Margarine - Laos | Statista Market Forecast

Revenue in the Margarine market amounts to US$12.41m in 2024. The market is expected to grow annually by 6.14% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$1.60 are generated in 2024.
In the Margarine market, volume is expected to amount to 3.47m kg by 2029. The Margarine market is expected to show a volume growth of 4.1% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 0.39kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine market within the Oils & Fats segment in Laos is experiencing minimal growth, influenced by factors such as traditional butter preferences, limited awareness of margarine benefits, and competition from alternative spreads and cooking oils.

Customer preferences: In Laos, there is a gradual shift towards healthier eating habits, prompting some consumers to explore margarine as a butter alternative. This change is driven by a growing awareness of heart health and dietary fats among younger demographics. Additionally, urbanization and busy lifestyles are leading to a preference for convenient, ready-to-use cooking solutions. However, cultural attachment to traditional butter still poses challenges, as many consumers remain hesitant to fully embrace margarine due to its unfamiliarity.

Trends in the market: In Laos, the Margarine Market within the Oils & Fats sector is experiencing a notable shift as consumers increasingly consider margarine a viable alternative to traditional butter. This trend is fueled by heightened awareness of health benefits, particularly among younger populations focused on heart health. Urbanization is further driving demand for convenient cooking solutions, leading to an uptick in margarine consumption. However, cultural ties to butter remain strong, presenting hurdles for broader acceptance. Industry stakeholders must navigate these dynamics, balancing health messaging with traditional culinary practices to capture market opportunities effectively.

Local special circumstances: In Laos, the Margarine Market within the Oils & Fats sector is influenced by unique local factors, such as the country's agricultural landscape and cultural preferences. The abundance of rice and other staples shapes culinary practices, where butter is traditionally favored for its flavor. However, urban areas are witnessing a shift, with younger generations seeking healthier and more affordable options. Regulatory changes promoting health-conscious products are also emerging, encouraging manufacturers to innovate. These dynamics create a complex environment where balancing tradition and modernity is crucial for market growth.

Underlying macroeconomic factors: The Margarine Market in Laos is significantly influenced by macroeconomic factors such as national economic growth, consumer purchasing power, and global commodity prices. As the economy develops, rising incomes enable consumers to explore diverse food options, including margarine as a cost-effective alternative to butter. Fluctuations in global oil prices impact the cost of raw materials, directly affecting margarine pricing and availability. Additionally, government fiscal policies promoting health and nutrition are encouraging local producers to innovate healthier margarine variants. This interplay of economic trends and regulatory support shapes the market landscape, driving both competition and consumer choice.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.