Processed & Frozen Fruits - Laos | Statista Market Forecast

Revenue in the Processed & Frozen Fruits market amounts to US$22.80m in 2024. The market is expected to grow annually by 5.31% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$2.95 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 5.51m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.9% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.6kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Laos is experiencing minimal growth, impacted by factors such as limited availability of processing facilities and a lack of consumer awareness. Despite this, the market is expected to see steady growth due to increasing demand for convenient and healthy food options.

Customer preferences: As consumer awareness about the health benefits of frozen and processed fruits grows, there has been a noticeable shift towards healthier snacking options. This trend is further fueled by an increasing focus on convenience and sustainability. Additionally, with the rise of health-conscious millennials, there has been a surge in demand for organic and non-GMO frozen and processed fruits. This has led to the development of innovative and eco-friendly packaging solutions to cater to the changing preferences of consumers.

Trends in the market: In Laos, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing an increase in demand for organic and all-natural products, driven by growing health consciousness among consumers. This trend is expected to continue as consumers prioritize healthier options and demand for sustainably sourced products. Industry stakeholders are increasingly investing in sustainable farming and production practices to meet this demand and gain a competitive edge. Additionally, there is a rising trend of using e-commerce platforms to purchase processed and frozen fruits, providing convenience and accessibility to consumers. However, challenges such as inadequate infrastructure and logistics remain a hurdle for market growth, highlighting the need for further development in the sector.

Local special circumstances: In Laos, the Processed & Frozen Fruits Market is heavily influenced by the country's geography and climate. The landlocked nation has limited access to seaports, making it difficult to import and export goods. This has created a strong demand for locally produced processed and frozen fruits. Additionally, the diverse ethnic and cultural backgrounds of the country's population have led to a wide variety of fruits and flavor preferences, shaping the types of processed and frozen fruits available in the market. Furthermore, the government's regulations on food safety and import/export policies have a significant impact on the market's supply chain and pricing. These unique factors contribute to the dynamic nature of the Processed & Frozen Fruits Market in Laos.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is impacted by various macroeconomic factors, including global economic trends, national economic health, fiscal policies, and financial indicators. In countries with stable and growing economies, consumer spending on processed and frozen fruits is likely to increase, driving market growth. Additionally, government policies that promote sustainable agriculture and food processing can also positively impact the market. On the other hand, economic downturns and unstable political environments can hinder market growth by reducing consumer purchasing power and creating supply chain disruptions. Moreover, fluctuations in currency exchange rates can affect the cost of imported fruits and impact market prices.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.