Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Laos is experiencing considerable growth due to factors such as increasing awareness of health and wellness, adoption of alternative dairy products, and the convenience of online shopping. This growth rate is primarily driven by the country's rapidly evolving food market and the demand for healthier and more sustainable options.
Customer preferences: With the growing awareness of the environmental impact of dairy production, consumers in Laos are increasingly turning towards milk substitutes made from plant-based sources. This trend is driven by the younger generation, who are more health-conscious and environmentally aware. In addition, the rise in lactose intolerance and allergies to dairy products has also contributed to the demand for milk substitutes. As a result, companies are innovating and introducing a variety of plant-based milk alternatives, such as soy, almond, and coconut milk, to cater to this growing consumer segment. This shift towards plant-based milk substitutes reflects a larger trend towards sustainable and healthier food choices among consumers in Laos.
Trends in the market: In Laos, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a shift towards plant-based alternatives, driven by increasing health and environmental concerns. This trend is expected to continue, with a growing demand for soy, almond, and coconut milk. While this presents opportunities for industry stakeholders to diversify their product offerings, it also poses challenges in terms of supply chain and distribution. Additionally, the rise of e-commerce and online grocery shopping in the region is expected to further drive the growth of the Milk Substitutes Market, making it crucial for companies to establish a strong online presence.
Local special circumstances: In Laos, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's largely rural population and limited access to traditional dairy products. This has led to a growing demand for milk substitutes, such as soy and coconut milk, which are more affordable and readily available. Additionally, cultural factors, such as a preference for plant-based diets, have also contributed to the popularity of milk substitutes in the market. Moreover, regulatory barriers, such as import restrictions on dairy products, have further fueled the growth of the milk substitutes market in Laos.
Underlying macroeconomic factors: The Milk Substitutes Market in Laos is largely influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's growing economy and increasing disposable income have led to a rise in demand for dairy products and eggs, including milk substitutes. Additionally, favorable government policies and investments in the food and beverage industry have further boosted market growth. However, challenges such as limited access to technology and infrastructure development may hinder market growth, especially in rural areas. Moreover, the growing health consciousness and increasing prevalence of lactose intolerance among the population have also contributed to the demand for milk substitutes in the country.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights