Other Dairy Products & Eggs - Laos

Revenue in the Other Dairy Products & Eggs market amounts to US$150.50m in 2024. The market is expected to grow annually by 5.24% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$19.45 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 36.06m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 1.6% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 4.2kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Laos is experiencing minimal growth, influenced by factors such as low consumer awareness and limited access to digital technologies. Despite this, convenience offered by online services and rising health consciousness among consumers are driving growth in the market.

Customer preferences: With the growing awareness of lactose intolerance and dairy allergies, there has been a rise in demand for alternative dairy products such as plant-based milk, yogurt, and cheese. This trend is further fueled by the increasing adoption of vegetarian and vegan diets, as well as concerns over animal welfare and environmental sustainability. As a result, companies are introducing a wider variety of non-dairy options to cater to this growing market.

Trends in the market: In Laos, the Other Dairy Products & Eggs Market is experiencing a shift towards healthier and more sustainable options. This trend is driven by an increasing awareness of the benefits of consuming natural and organic products. As a result, there is a growing demand for dairy products and eggs from free-range and grass-fed animals. This trend is expected to continue as consumers become more health-conscious and seek out ethically-sourced and environmentally-friendly food options. Industry stakeholders should take note of this trend and consider incorporating it into their product offerings to stay competitive in the market. Additionally, there is potential for partnerships and collaborations with local farmers to meet the demand for natural and organic products.

Local special circumstances: In Laos, the Other Dairy Products & Eggs Market is heavily influenced by the country's agricultural landscape and traditional food customs. The use of dairy products and eggs in Laotian cuisine is limited, with many dishes relying on local ingredients such as rice, fish, and vegetables. Additionally, the lack of a developed dairy industry and strict government regulations on imported dairy products make it challenging for foreign dairy brands to enter the market. These factors create a unique market environment that differs from other countries, impacting the demand and supply of dairy products and eggs in Laos.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market of The Food market in Laos is heavily influenced by macroeconomic factors such as economic growth, consumer spending, and government policies. The country's overall economic health and stability play a significant role in determining market growth and performance. In addition, global economic trends, trade agreements, and foreign investments also impact the market. Furthermore, fiscal policies, such as taxation and subsidies, can greatly affect the production and pricing of dairy products and eggs in Laos. For instance, policies that promote local production and reduce import costs can boost market growth, while high tariffs and taxes can hinder market expansion. Overall, a stable and favorable macroeconomic environment is crucial for the growth of the Other Dairy Products & Eggs Market in Laos.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.