Edible Oils - Finland | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$28.85m in 2024. The market is expected to grow annually by 5.39% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$5.20 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 7.09m kg by 2029. The Edible Oils market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.08kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Finland is experiencing negligible growth, influenced by factors such as saturated market conditions, consumer health trends favoring alternatives, and a shift towards sustainable sourcing, which limits expansion opportunities within the Oils & Fats sector.

Customer preferences: Consumers in Finland are increasingly gravitating towards plant-based and health-conscious alternatives in the Edible Oils Market, reflecting a broader trend of wellness and sustainability. This shift is influenced by a growing awareness of the environmental impact of traditional oil production and a desire for cleaner, less processed food options. Additionally, younger demographics are favoring oils rich in omega-3s and antioxidants, while older consumers prioritize heart-healthy choices. These evolving preferences are reshaping the Oils & Fats sector, prompting brands to innovate and adapt their offerings.

Trends in the market: In Finland, the Edible Oils Market is experiencing a notable shift towards health-oriented and sustainable products, driven by increasing consumer awareness of nutrition and environmental concerns. Plant-based oils, such as flaxseed and hemp oil, are gaining popularity for their omega-3 content, appealing especially to younger consumers. Meanwhile, older demographics are leaning towards oils that promote heart health, like olive and canola oil. This evolving landscape compels industry stakeholders to innovate, focusing on transparency in sourcing and production, which may enhance brand loyalty and market share in a competitive sector.

Local special circumstances: In Finland, the Edible Oils Market is shaped by the country's strong emphasis on sustainability and health, reflecting its Nordic values. The geographical abundance of local seeds and plants supports the growth of region-specific oils, such as rapeseed and sea buckthorn, which resonate with the consumer preference for locally sourced products. Cultural traditions around diet, particularly the Finnish focus on lean and natural ingredients, further influence oil selection. Additionally, stringent EU regulations on food labeling and quality ensure transparency, fostering trust and loyalty in Finnish consumers, while promoting innovative practices among producers.

Underlying macroeconomic factors: The Edible Oils Market in Finland is significantly influenced by macroeconomic factors, including global commodity prices, national economic stability, and consumer purchasing power. As global demand for sustainable and healthy food options rises, Finnish producers benefit from favorable market trends that prioritize local sourcing and environmental sustainability. National fiscal policies promoting agricultural innovation and subsidies for local farmers enhance production capacity and competitiveness. Additionally, Finland's robust social welfare system supports consumer spending on quality food products, further driving demand for premium, health-oriented edible oils. Fluctuations in currency exchange rates also affect import prices, shaping market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.