Fresh Meat - Finland

Finland

Highlights

Revenue in the Fresh Meat market amounts to US$1.92bn in 2024. The market is expected to grow annually by 4.63% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$261bn in 2024).
In relation to total population figures, per person revenues of US$346.50 are generated in 2024.
In the Fresh Meat market, volume is expected to amount to 134.90m kg by 2029. The Fresh Meat market is expected to show a volume growth of 3.4% in 2025.0.
The average volume per person in the Fresh Meat market is expected to amount to 21.2kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Finnish Fresh Meat market has seen slow growth due to factors such as changing consumer preferences, competition from alternative protein sources, and stricter regulations in animal welfare. Despite these challenges, the market is expected to see modest growth in the coming years, driven by increasing health consciousness and the convenience of online meat purchasing options.

Customer preferences: In Finland, there has been a growing demand for locally-sourced and organic fresh meat products within the Meat Market of The Food market. This trend is driven by a growing awareness of sustainability and health concerns, with consumers placing a higher value on ethically produced and natural food options. Additionally, there has been a shift towards plant-based alternatives, with a rise in the popularity of vegetarian and vegan diets. This reflects a cultural shift towards more environmentally-friendly and healthier lifestyle choices, as well as the influence of a younger, more health-conscious demographic in the market.

Trends in the market: In Finland, the Fresh Meat Market within the Meat Market is experiencing an increase in demand for organic and locally sourced meat products. This trend is driven by a growing awareness and preference for sustainable and ethical food choices among consumers. Industry stakeholders are responding by expanding their offerings of organic and locally produced meats, as well as implementing more transparent and traceable supply chains. This trend is expected to continue, as consumers become more conscious of their food choices and demand for sustainable meat options grows. As a result, industry stakeholders will need to focus on promoting their sustainable practices and differentiating their products to appeal to this segment of consumers.

Local special circumstances: In Finland, the Fresh Meat Market of the Meat Market within The Food market is influenced by the country's strong focus on sustainable and ethical practices. The high demand for organic and locally sourced meat products has led to the emergence of small-scale, family-owned farms that prioritize animal welfare and environmental sustainability. Additionally, Finland's strict regulations on food quality and safety ensure that consumers have access to safe and high-quality meat products. These factors contribute to the unique supply chain and consumer preferences in the Fresh Meat Market in Finland.

Underlying macroeconomic factors: The Fresh Meat Market of the Meat Market within The Food market in Finland is heavily influenced by macroeconomic factors such as consumer purchasing power, inflation rates, and government policies. The country's stable economy and strong purchasing power of its citizens have contributed to the growth of the market. Additionally, increasing health consciousness and demand for high-quality and sustainable meat products have also played a significant role in driving market growth. Furthermore, government initiatives to promote local food production and support sustainable farming practices have boosted the demand for fresh meat products in Finland.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.