Dairy Products & Eggs - Finland | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$3.61bn in 2024. The market is expected to grow annually by 4.92% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$651.00 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 1.04bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 168.8kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Finland has been experiencing minimal growth, influenced by factors such as increasing health consciousness among consumers and the convenience of online services. However, the market is also impacted by challenges such as fluctuating milk prices and competition from substitute products. Despite these factors, the market is expected to continue its steady growth in the coming years.

Customer preferences: There has been a noticeable increase in demand for plant-based dairy alternatives in Finland, driven by a growing number of consumers adopting a flexitarian or vegan lifestyle. This shift is influenced by a rise in health and environmental consciousness, as well as a desire for variety and innovation in food choices. Additionally, the popularity of locally sourced and organic dairy products has also seen a rise, reflecting a preference for natural and sustainable options.

Trends in the market: In Finland's Dairy Products & Eggs Market, there is a noticeable shift towards organic and sustainably produced products. This trend is driven by consumer demand for healthier and environmentally-friendly options. As a result, dairy companies are investing in more sustainable practices and expanding their organic product lines. This trajectory is significant as it aligns with Finland's goal of becoming carbon neutral by 2035. It also presents opportunities for industry stakeholders to tap into the growing market for organic and sustainable dairy products. However, there may also be challenges in meeting the demand and ensuring the authenticity of organic products. Overall, this trend towards sustainability in the Dairy Products & Eggs Market has the potential to bring positive changes to the industry and benefit consumers.

Local special circumstances: In Finland, the Dairy Products & Eggs market is heavily influenced by the country's strong focus on sustainability and organic farming. The government's strict regulations on food production and labeling have led to a high level of trust and demand for locally sourced and environmentally friendly products. Additionally, Finland's long history of dairy farming and the use of traditional production methods have created a unique market for artisanal and specialty dairy products, catering to the country's strong food culture and demand for high-quality products.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Finland is heavily influenced by macroeconomic factors such as economic growth, consumer spending, and trade policies. Finland's strong economy and high consumer spending are driving the demand for dairy products and eggs, as consumers are increasingly looking for high-quality and nutritious food options. Furthermore, the country's favorable trade policies and strong export market have enabled Finnish dairy and egg producers to expand their global reach and increase their market share. Additionally, growing health consciousness and the demand for organic and sustainable food products are also contributing to the growth of the Dairy Products & Eggs Market in Finland.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.