Processed & Frozen Vegetables - Finland

Finland

Highlights

Revenue in the Processed & Frozen Vegetables market amounts to US$348.00m in 2024. The market is expected to grow annually by 15.51% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$58bn in 2024).
In relation to total population figures, per person revenues of US$62.70 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 102.40m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 6.5% in 2025.0.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 9.9kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Processed & Frozen Vegetables Market in Finland is experiencing minimal growth, impacted by factors such as consumer preference for fresh produce and fluctuating prices. Despite this, convenience and health benefits are driving the adoption of online vegetable services.

Customer preferences: As consumers become more health-conscious, there has been a rise in demand for processed and frozen vegetables that are perceived as healthier and more convenient options. This trend is driven by the growing awareness of the benefits of a plant-based diet and the increasing number of individuals adopting vegetarian or vegan lifestyles. Additionally, the busy and on-the-go lifestyles of modern consumers have also fueled the demand for ready-to-eat and easy-to-prepare frozen vegetable products.

Trends in the market: In Finland, the Processed & Frozen Vegetables Market within the Vegetables Market is experiencing an increase in demand for plant-based food products, driven by the growing trend of health-conscious consumers. This trend is expected to continue, with more consumers opting for healthier and sustainable food options. This shift towards plant-based diets has also led to an increase in the availability of vegetarian and vegan options in the market. Additionally, there is a rising demand for convenience and time-saving products, leading to the growth of ready-to-eat and pre-cut frozen vegetable options. These trends are significant for industry stakeholders, as it presents opportunities for innovation and diversification of product offerings. However, it also poses challenges for traditional meat-based food companies, who may need to adapt to changing consumer preferences. Overall, the trajectory of these trends suggests a promising future for the Processed & Frozen Vegetables Market in Finland.

Local special circumstances: In Finland, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the country's geographical location and climate. With long and harsh winters, processed and frozen vegetables are a popular and convenient option for consumers. Additionally, Finland's strict food regulations ensure high quality and safety standards for these products. The market is also shaped by Finnish dietary preferences, with a focus on healthy and natural food options. Finally, the country's growing interest in sustainable and eco-friendly practices also drives the demand for locally sourced and organic processed and frozen vegetables.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market in Finland is heavily influenced by macroeconomic factors such as global economic trends, the national economic health, and fiscal policies. As a developed country with a strong economy, Finland provides a stable environment for market growth. The country's focus on sustainability and innovation in the food industry has also led to investments in advanced processing and freezing technologies, further driving the growth of the market. Additionally, the increasing demand for convenient and healthy food options, especially among the aging population, has boosted the demand for processed and frozen vegetables in Finland.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.