Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in Finland has shown negligible growth, influenced by factors such as changing consumer preferences, increased health consciousness, and competition from alternative cooking oils, which limits market expansion and overall demand.
Customer preferences: In Finland, consumers are shifting towards healthier cooking options, favoring oils that align with their wellness goals. This trend is marked by a growing preference for plant-based and organic oils, driven by increased awareness of sustainability and the health benefits of omega-rich alternatives. Additionally, younger demographics are gravitating towards innovative oils infused with functional ingredients, reflecting a desire for culinary variety and nutritional enhancement. This evolving landscape indicates a clear movement away from traditional fats, impacting overall demand in the Other Oils & Fats Market.
Trends in the market: In Finland, the Other Oils & Fats Market is experiencing a notable shift towards healthier and more sustainable cooking options, as consumers increasingly opt for plant-based and organic oils. This trend is fueled by heightened awareness of health benefits and environmental impacts, driving demand for omega-rich alternatives. Younger consumers are particularly drawn to innovative oils infused with functional ingredients, reflecting a desire for culinary creativity and enhanced nutrition. This evolving landscape signifies a transition away from traditional fats, presenting opportunities and challenges for industry stakeholders in product development and marketing strategies.
Local special circumstances: In Finland, the Other Oils & Fats Market is influenced by the country’s strong commitment to sustainability and environmental stewardship, which is reflected in consumer preferences for locally sourced, organic oils. The Nordic diet, emphasizing health and wellness, drives demand for omega-3 rich alternatives like rapeseed and flaxseed oil. Additionally, stringent food regulations promote transparency in labeling, encouraging brands to innovate with functional ingredients. The cultural shift towards cooking at home, spurred by recent global events, further enhances the appeal of versatile and nutritious oils, shaping market dynamics uniquely compared to other regions.
Underlying macroeconomic factors: The Other Oils & Fats Market in Finland is shaped by macroeconomic factors including robust national economic health, which supports consumer spending on premium products. Global trends towards health consciousness and sustainability resonate with Finnish consumers, bolstering demand for organic and locally sourced oils. Additionally, fiscal policies promoting agricultural innovation and sustainability initiatives enhance the market's growth potential. The ongoing volatility in global oil prices also influences local pricing strategies, while Finland's strong export capabilities position it favorably in the international market, further impacting domestic supply and innovation in the oils and fats sector.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights