Processed & Frozen Fruits - Finland

Revenue in the Processed & Frozen Fruits market amounts to US$114.80m in 2024. The market is expected to grow annually by 5.45% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$20.69 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 18.23m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.7% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 2.8kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Finland is facing negligible growth, influenced by factors such as limited consumer awareness and low adoption of digital technologies. Despite the convenience of online services, the market's growth rate remains stagnant.

Customer preferences: As consumers become more health-conscious in Finland, there is a growing demand for locally sourced and organic processed and frozen fruits. This trend is driven by a desire for healthier and more sustainable food options. Additionally, there is a rising interest in plant-based diets, with frozen fruits being a convenient and versatile ingredient for those seeking alternative protein sources. This shift towards healthier and more ethical food choices is also reflective of a broader global trend towards mindful consumption and environmental responsibility.

Trends in the market: In Finland, the Processed & Frozen Fruits market is experiencing a surge in demand for organic and sustainably sourced products. This trend is driven by increasing consumer awareness and demand for healthier and environmentally-friendly options. Additionally, there is a growing preference for convenient and ready-to-eat frozen fruits, as well as innovative and unique fruit blends. These trends are expected to continue in the coming years, with potential implications for industry stakeholders including the need for sustainable sourcing practices and investments in product innovation and convenience.

Local special circumstances: In Finland, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by the country's high demand for healthy and convenient food options. With a strong emphasis on sustainability and organic produce, the market is driven by the growing preference for locally-sourced fruits and nuts. Furthermore, strict regulations on food safety and quality control play a significant role in shaping the market dynamics, ensuring the production of high-quality processed and frozen fruits that meet the country's strict standards.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market within the Fruits & Nuts Market of The Food market in Finland is heavily influenced by macroeconomic factors. The country's stable economic growth and strong fiscal policies have created a conducive environment for market growth. In addition, Finland's investment in research and development, particularly in the food industry, has led to technological advancements and innovation in the processing and freezing of fruits. Furthermore, the increasing health consciousness among consumers, as well as the growing demand for convenience and longer shelf life of food products, are driving the demand for processed and frozen fruits in the market. This trend is expected to continue with the aging population and the rising prevalence of chronic diseases globally.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.