Definition:
The eggs market covers only chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Eggs Market in Finland is facing subdued growth due to various factors, including limited consumer awareness and preference for traditional purchasing methods. However, the convenience and health benefits offered by eggs are driving some growth in the market.
Customer preferences: As the demand for healthier and more sustainable food options grows, consumers in Finland are increasingly turning towards cage-free and organic eggs. This trend is driven by a growing awareness of animal welfare and environmental concerns. Additionally, there is a rising preference for locally sourced eggs, as consumers prioritize supporting domestic producers and reducing their carbon footprint. This shift towards ethical and sustainable egg production is expected to continue in the near future.
Trends in the market: In Finland, the Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and free-range eggs, driven by increasing consumer demand for sustainable and ethical food choices. This trend is expected to continue, as more consumers prioritize animal welfare and environmental concerns. As a result, industry stakeholders are investing in sustainable production methods and labeling, while also exploring innovative packaging solutions to meet the rising demand. This trend presents opportunities for businesses to differentiate themselves and cater to the evolving preferences of consumers in the market.
Local special circumstances: In Finland, the Dairy Products & Eggs Market is heavily influenced by the country's cold climate, which limits the production of certain dairy products and eggs. This has created a niche market for locally produced and specialty dairy and egg products. Additionally, Finland has strict regulations on the use of antibiotics and growth hormones in the production of dairy and eggs, resulting in high quality and safer products. The country's strong focus on sustainability and animal welfare also plays a role in shaping the market, with increasing demand for organic and free-range dairy and eggs.
Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market in Finland is influenced by several macroeconomic factors. The country's strong economic health, stable political environment, and high disposable income levels contribute to a favorable market outlook. Additionally, the growing demand for organic and sustainable food options, coupled with increasing health consciousness among consumers, has resulted in a higher demand for eggs in the country. Furthermore, government initiatives promoting healthy eating habits and investing in food production and distribution infrastructure are expected to drive market growth. However, the market may face challenges due to fluctuating raw material prices and changing consumer preferences.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights