Tomato Ketchup - Finland | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$71.55m in 2024. The market is expected to grow annually by 2.51% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$12.89 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 23.67m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 0.6% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 4.2kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup Market in Finland has seen minimal growth due to factors like low consumer awareness, limited product innovation, and a saturated market. Despite this, the convenience offered by online shopping and the increasing demand for healthy and natural products may drive growth in the future.

Customer preferences: The popularity of plant-based diets and the increasing focus on health and wellness have led to a rise in demand for natural and organic tomato ketchup options. Additionally, convenience and sustainability have become key factors for consumers, with a growing preference for eco-friendly and recyclable packaging in the Tomato Ketchup Market. This shift is also influenced by the rising awareness of the environmental impact of single-use plastics.

Trends in the market: In Finland, the Tomato Ketchup market is experiencing a surge in demand for organic and natural options, driven by a growing preference for healthier and sustainable food choices. This trend is expected to continue, with consumers becoming more conscious of the ingredients and production methods used in their food. As a result, industry players are investing in product innovation and marketing strategies to cater to this evolving demand. This may also lead to an increase in price competition and the need for transparency in labeling and sourcing. Additionally, there is a rise in the consumption of ethnic and international cuisines, which is driving the demand for flavored and spicier ketchup variants. This trend is expected to shape the future of the market, with players exploring new flavors and ingredients to cater to the diverse tastes of consumers.

Local special circumstances: In Finland, the Tomato Ketchup market is influenced by the country's strong focus on healthy and sustainable food choices. This has led to the rise of organic and locally sourced ketchup brands, catering to the increasing demand for natural products. Additionally, the country's strict food regulations ensure high-quality standards, creating a competitive market for ketchup manufacturers. Moreover, the Finnish preference for savory and spicy flavors has resulted in the introduction of unique ketchup variations, such as chili and garlic-infused options.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market in Finland is influenced by macroeconomic factors such as consumer spending habits, population growth, and government policies. With a stable economy and a high level of consumer spending, Finland is a favorable market for the growth of the Tomato Ketchup Market. Additionally, government initiatives promoting healthy eating and the increasing demand for convenience foods are also driving the growth of the market. However, the market may face challenges due to the current economic slowdown and changing consumer preferences towards healthier alternatives.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.