Butter - Finland | Statista Market Forecast

Revenue in the Butter market amounts to US$90.10m in 2024. The market is expected to grow annually by 1.98% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$16.24 are generated in 2024.
In the Butter market, volume is expected to amount to 10.75m kg by 2029. The Butter market is expected to show a volume growth of 0.1% in 2025.0.
The average volume per person in the Butter market is expected to amount to 1.93kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market in Finland has seen negligible growth, influenced by factors such as changing consumer preferences for healthier alternatives, competition from margarine, and price fluctuations in dairy production, which have all impacted demand.

Customer preferences: In Finland, consumers are increasingly gravitating towards plant-based and healthier fat alternatives, reflecting a broader shift towards wellness and sustainability. This trend is influenced by a growing awareness of health issues and environmental concerns among younger demographics. As a result, there’s a notable rise in the popularity of spreads made from nuts and seeds, as well as plant-based butters. Additionally, the Finnish culinary culture, traditionally centered around dairy, is evolving, with more households experimenting with diverse cooking oils and vegan options, further impacting butter consumption.

Trends in the market: In Finland, the butter market is experiencing a significant shift as consumers increasingly prefer plant-based alternatives and healthier fats, driven by a heightened focus on wellness and sustainability. This trend is particularly prominent among younger demographics, who are more conscious of health and environmental impacts. Consequently, there is a growing demand for nut and seed-based spreads as well as plant-based butters. This evolution in consumer preferences is reshaping traditional dairy-centric culinary practices, prompting industry stakeholders to adapt their offerings and innovate to meet the rising interest in diverse cooking oils and vegan products.

Local special circumstances: In Finland, the butter market is shaped by its unique geographical and cultural context, where traditional dairy farming is deeply rooted in local heritage. However, the increasing emphasis on sustainability and health has led to a shift towards plant-based alternatives. Regulatory measures promoting eco-friendly practices further encourage the production of vegan butters and spreads. Additionally, Finland's strong welfare system fosters consumer awareness regarding nutrition, driving demand for healthier fats. This combination of local factors is redefining culinary habits and market dynamics in the region.

Underlying macroeconomic factors: The Butter Market in Finland is significantly influenced by macroeconomic factors such as national economic stability, consumer spending patterns, and global trade dynamics. Finland's robust economy, characterized by high GDP per capita and a strong welfare system, supports consumer demand for quality dairy products. However, rising production costs and inflationary pressures challenge traditional dairy farming. Additionally, global trends towards plant-based diets are reshaping consumer preferences, prompting manufacturers to innovate and diversify product offerings. Regulatory frameworks promoting sustainability further enhance market adaptability, ensuring that Finnish butter remains competitive in a changing global landscape.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.