Definition:
The Fruits and Nuts market covers fresh, frozen, and processed edible fruits and nuts that are bought and consumed for nutrient-based purposes.
Structure:
The market consists of 3 different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fruits & Nuts Market in Finland is experiencing negligible growth, influenced by factors such as changing consumer preferences, limited domestic production, and increasing competition from imported products, which affect overall market dynamics and expansion opportunities.
Customer preferences: In Finland, consumers are increasingly prioritizing health and sustainability in their food choices, driving a notable shift towards organic and locally sourced fruits and nuts. This trend is influenced by a growing awareness of environmental issues and a desire for transparency in food production. Additionally, younger demographics are gravitating towards plant-based diets, leading to heightened interest in innovative fruit and nut snacks as convenient, nutritious options. As wellness culture continues to flourish, the demand for functional foods rich in vitamins and antioxidants is also on the rise, reshaping the market landscape.
Trends in the market: In Finland, the Fruits & Nuts market is experiencing a surge in demand for organic and locally sourced products as consumers prioritize health and sustainability in their food selections. This trend is propelled by a heightened awareness of environmental issues and a desire for transparency in food sourcing. Additionally, younger consumers are increasingly adopting plant-based diets, leading to a growing interest in innovative fruit and nut snacks that serve as convenient, nutritious options. As wellness culture expands, the market is also seeing a rise in functional foods rich in vitamins and antioxidants, prompting industry stakeholders to adapt their offerings and embrace sustainable practices.
Local special circumstances: In Finland, the Fruits & Nuts market is shaped by its unique geographical features and cultural values, which emphasize sustainability and a connection to nature. The country's diverse climate allows for the cultivation of various fruits and nuts, fostering a strong local farming community. Additionally, Finnish consumers prioritize ethical sourcing, influenced by a cultural appreciation for natural foods. Regulatory support for organic farming further bolsters this market, encouraging the growth of eco-friendly practices and promoting a transparent supply chain that aligns with the values of health-conscious consumers.
Underlying macroeconomic factors: The Fruits & Nuts market in Finland is significantly influenced by macroeconomic factors such as national economic stability, consumer spending habits, and global trade dynamics. Finland's robust economy, characterized by low unemployment rates and high disposable income, promotes a growing demand for premium and organic fruit and nut products. Additionally, increasing global awareness of sustainability drives Finnish exporters to seek international markets, enhancing competitiveness. Favorable fiscal policies that support local agriculture, alongside EU regulations promoting organic farming, further stimulate market growth. As health-conscious consumers prioritize quality, the demand for locally sourced, sustainable products continues to rise, shaping the future of this sector.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights