Yogurt - Finland | Statista Market Forecast

Revenue in the Yogurt market amounts to US$487.10m in 2024. The market is expected to grow annually by 2.70% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$87.76 are generated in 2024.
In the Yogurt market, volume is expected to amount to 172.90m kg by 2029. The Yogurt market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 29.8kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Finland is facing negligible growth, influenced by factors like changing consumer preferences, increasing health consciousness, and the convenience of online shopping. This has led to a significant rise in demand for digital technologies and online health services within the Dairy Products & Eggs Market in The Food market.

Customer preferences: As consumers in Finland become more health-conscious, there has been a rise in demand for yogurt products that offer functional benefits, such as probiotics and low sugar options. In addition, there has been a growing interest in organic and locally sourced yogurt, catering to the country's strong environmental values. This trend towards healthier and sustainable options is also reflected in the increasing popularity of plant-based yogurt alternatives.

Trends in the market: In Finland, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is seeing an increase in demand for lactose-free and plant-based yogurt options. This trend is driven by a growing number of consumers seeking healthier and more sustainable food choices. Additionally, there is a rise in the use of yogurt as a functional food, with companies developing products that offer added health benefits. These trends are significant for industry stakeholders as they present opportunities for product diversification and market expansion. However, they also pose challenges in terms of meeting consumer demands and staying competitive in a crowded market.

Local special circumstances: In Finland, the Yogurt Market within the Dairy Products & Eggs Market is heavily influenced by the country's strong dairy farming industry and traditional consumption of dairy products. Additionally, the Finnish government has implemented strict regulations on food safety and labeling, which has led to a high level of trust in locally produced dairy products. This has created a unique market dynamic where consumers prioritize purchasing locally sourced and organic yogurt, leading to a steady growth in the market. Furthermore, the popularity of probiotic yogurt and increasing health consciousness among consumers has also contributed to the growth of the Yogurt Market in Finland.

Underlying macroeconomic factors: The yogurt market in Finland is heavily influenced by macroeconomic factors such as consumer preferences, economic stability, and government policies. With a strong economy and high disposable income, consumers in Finland are increasingly health-conscious and are opting for healthier food options, including yogurt. This has led to a growing demand for yogurt products in the country. Additionally, the Finnish government has implemented policies to promote healthy eating, further bolstering the yogurt market. On a global scale, increasing awareness about the health benefits of yogurt and a growing trend towards plant-based and non-dairy alternatives are also impacting the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.