Definition:
The Sweeteners market covers natural and synthetic ingredients added to food to give it a sweet flavor. Examples of natural sweeteners include sugar or honey while synthetic sweeteners include aspartame or sucralose.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Sweeteners Market in Finland is experiencing minimal growth due to factors such as increasing health consciousness among consumers, growing demand for natural sweeteners like honey, and the convenience of online purchasing. However, the market is hindered by the rising popularity of artificial sweeteners and their potential health risks.
Customer preferences: As consumers become more health-conscious, there is a growing demand for natural and organic sweeteners in Finland. This trend is driven by a desire for healthier food options and an increase in environmental awareness. Additionally, the rise of plant-based diets and the growing health concerns surrounding artificial sweeteners have also contributed to the shift towards natural sweeteners. This has led to the emergence of new market players offering innovative and healthier alternatives, such as stevia and monk fruit sweeteners.
Trends in the market: In Finland, the Sweeteners Market of the Spreads & Sweeteners Market within The Food market is experiencing a surge in demand for natural sweeteners, such as stevia and honey, as consumers become more health-conscious. Additionally, there is a growing trend towards plant-based and organic spreads, with consumers seeking healthier and more sustainable options. This shift towards healthier alternatives is expected to continue, driven by increasing consumer awareness and government initiatives promoting healthier food choices. Industry stakeholders are responding to these trends by investing in research and development to create innovative products that cater to this market segment. However, this trend could also pose a challenge for traditional spreads and sweeteners, as consumers may opt for healthier options, leading to a decline in sales. Overall, the trajectory of these trends is towards a more health-conscious market, with significant potential for growth and innovation in the Sweeteners Market of the Spreads & Sweeteners Market within The Food market in Finland.
Local special circumstances: In Finland, the Spreads & Sweeteners Market is heavily influenced by the country's strong focus on health and wellness. With a high demand for natural and organic products, Finnish consumers are driving the market towards healthier sweetener alternatives, such as stevia and xylitol. Additionally, strict regulations on food additives and labeling also play a significant role in shaping the market. The country's cold and dark climate also contributes to the popularity of comfort foods, leading to a high demand for spreads and sweeteners in the market.
Underlying macroeconomic factors: The Sweeteners Market of the Spreads & Sweeteners Market within The Food market in Finland is impacted by several macroeconomic factors. These include the country's stable economic growth, favorable business environment, and high consumer purchasing power. The government's support for promoting healthy eating habits and reducing sugar consumption also influences the market. Furthermore, the global trend towards natural and healthier food options is driving the demand for natural sweeteners in Finland. Additionally, the increasing prevalence of chronic diseases, such as diabetes and obesity, is creating a demand for low-calorie and sugar-free sweeteners, thereby driving market growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights