Meat - Finland | Statista Market Forecast

Revenue in the Meat market amounts to US$3.22bn in 2024. The market is expected to grow annually by 4.04% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$273bn in 2024).
In relation to total population figures, per person revenues of US$580.70 are generated in 2024.
In the Meat market, volume is expected to amount to 256.20m kg by 2029. The Meat market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Meat market is expected to amount to 41.8kg in 2024.

Definition:

The Meat market covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Meat market covers meat from both domestic and wild animals that are fresh, chilled, or frozen. This market is divided into five submarkets: beef & veal, pork, mutton & goat, poultry, and other fresh meat.
The Processed Meat market covers all types of meat that has been dried, salted, brined, or smoked. This segment is divided into three subsegments: cold & roast meat products, ham & bacon, sausages.
The Meat Substitutes market covers meat-replacement food items created from vegetarian or vegan components.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh Meat
Processed Meat
Meat Substitutes

Meat-based ready-to-eat meals
Out-of-home consumption

The Meat Market in Finland is facing sluggish growth, as consumers shift towards healthier and more sustainable options. Factors such as increasing health consciousness and the rise of meat substitutes are impacting the overall market. Furthermore, the sub-markets of Fresh Meat and Processed Meat are also experiencing slower growth due to concerns about the environmental impact of meat production. However, the convenience and taste of meat continue to drive demand, leading to a negligible growth rate in The Food market.

Customer preferences: Consumers in Finland are becoming more health-conscious and are demanding sustainable and ethically-sourced meat products. This trend is driven by growing concerns about animal welfare and the environment. As a result, there has been a rise in demand for locally-sourced and organic meat, as well as alternative protein sources such as plant-based meat substitutes. Additionally, there is a growing interest in premium and specialty meat products, as consumers are willing to pay more for higher quality and unique flavors. These preferences reflect a shift towards more conscious and mindful consumption in the Finnish meat market.

Trends in the market: In Finland, the Meat Market within The Food market is experiencing a growing demand for plant-based alternatives, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, as consumers seek out more sustainable and ethical options. Additionally, there is a rising trend of online grocery shopping and home delivery services, providing convenience and accessibility for consumers. These trends could have significant implications for industry stakeholders, requiring them to adapt their product offerings and distribution channels to cater to the changing consumer preferences. Furthermore, this could also create opportunities for new players to enter the market with innovative plant-based products and digital platforms.

Local special circumstances: In Finland, the Meat Market within The Food market is heavily influenced by the country's strong cultural preference for locally sourced and sustainably produced meat products. This has led to a growing demand for organic and ethically raised meat, with consumers willing to pay a premium for such products. Additionally, Finland's strict regulations on animal welfare and food safety have resulted in a high level of trust in the quality of locally produced meat. This has also contributed to the growth of small-scale and artisanal meat producers, catering to the demand for high-quality and unique meat products.

Underlying macroeconomic factors: The Meat Market within The Food market in Finland is influenced by macroeconomic factors such as consumer spending, population demographics, and government policies. In recent years, there has been a shift towards healthier eating habits, leading to an increase in demand for organic, vegetarian, and plant-based meat options. At the same time, the aging population and rising incomes have also contributed to the growth of the meat market in Finland. Additionally, government initiatives promoting sustainable and ethical food production have led to stricter regulations and higher standards for meat producers in the country. These factors are expected to continue driving the growth of the Meat Market within The Food market in Finland in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

In the past, many cultures considered meat a luxury that could only be enjoyed on special occasions or certain days of the week, while today it is a staple that can be found in nearly all restaurants and many kitchens all over the world. The market value of the meat industry is expected to rise from 897.5 billion U.S. dollars in 2021 to over 1.3 trillion dollars by 2027. In 2022, the United States saw the highest revenue from meat products and sausages, over five billion U.S. dollars more than the second largest meat market in the world, Germany with a revenue of over 33.6 billion U.S. dollars. France, Russia, and Mexico are finishing the top five countries with the biggest revenue from processed meats.