Other Cereal Products - Finland | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$426.20m in 2024. The market is expected to grow annually by 2.50% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$76.79 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 59.56m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 10.4kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market within the Bread & Cereal Products Market in Finland has seen minimal growth, influenced by factors such as changing consumer preferences, increasing competition, and fluctuating raw material prices. Despite this, the market continues to show potential for growth.

Customer preferences: The Other Cereal Products Market in Finland has seen a rise in demand for gluten-free and organic options, as consumers become more health-conscious and environmentally aware. This trend is driven by a growing interest in sustainable and clean eating, with consumers seeking out products that are both healthy and environmentally friendly. This has led to an increase in the availability of alternative grain and plant-based cereal products, catering to the changing preferences of consumers.

Trends in the market: In Finland, the Other Cereal Products Market within the Bread & Cereal Products Market is seeing a surge in demand for gluten-free and organic options, driven by increasing health and wellness concerns among consumers. This trend is expected to continue, with a focus on sustainability and transparency in ingredients sourcing. As a result, industry stakeholders can expect a shift towards innovation and product differentiation to cater to evolving consumer preferences. Additionally, the rise of online grocery shopping and e-commerce platforms is expected to further drive growth in this market.

Local special circumstances: In Finland, the Other Cereal Products Market is heavily influenced by the country's strong agricultural sector and emphasis on organic and locally-sourced ingredients. Additionally, strict regulations on food labeling and production ensure high quality and safety standards for consumers. This unique combination of factors has contributed to the market's growth, as consumers increasingly prioritize health and sustainability in their food choices. Furthermore, the country's high per capita income and strong demand for premium products have also driven the market, with a focus on innovative and unique cereal products.

Underlying macroeconomic factors: The growth of the Other Cereal Products market in Finland is influenced by various macroeconomic factors. One of the key drivers is the increasing health consciousness among consumers, leading to a demand for healthier and more diverse cereal products. Additionally, favorable government policies promoting the consumption of whole grains and cereals, along with investments in food processing and packaging technologies, are contributing to the market growth. Furthermore, the growing trend of plant-based and gluten-free diets is also boosting the demand for alternative cereal products, such as quinoa and buckwheat, in the country. These factors, combined with a stable economy and rising disposable incomes, are expected to continue driving the growth of the Other Cereal Products market in Finland.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.