Cheese Substitutes - Finland

Finland

Highlights

Revenue in the Cheese Substitutes market amounts to US$3.58m in 2024. The market is expected to grow annually by 10.60% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$248m in 2024).
In relation to total population figures, per person revenues of US$0.64 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 295.30k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 9.5% in 2025.0.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Substitutes Market in Finland is experiencing subdued growth due to factors such as changing dietary preferences, increasing health consciousness, and the convenience of online shopping. Despite this, the market continues to exhibit significant growth within the Dairy Products & Eggs Market of The Food market in Finland.

Customer preferences: With growing concerns about sustainability and animal welfare, there has been a rise in demand for plant-based alternatives to traditional dairy products in Finland. This has led to a surge in the popularity of cheese substitutes made from soy, nuts, and other plant-based ingredients. Additionally, as more consumers adopt flexitarian and vegan diets, there has been a shift towards dairy-free options in the market. This trend is also driven by the increasing availability of innovative and delicious plant-based cheese substitutes.

Trends in the market: In Finland, the Cheese Substitutes Market within the Dairy Products & Eggs Market is seeing a growth in demand for plant-based alternatives, driven by increasing health and environmental concerns. Additionally, the rise of veganism and flexitarian diets is contributing to the popularity of cheese substitutes. This trend is expected to continue, with industry experts forecasting a significant expansion of the market in the coming years. As a result, dairy companies are investing in research and development to create innovative and flavorful plant-based cheese substitutes, while also acquiring or partnering with established brands in this niche market. This trajectory towards plant-based cheese substitutes has important implications for industry stakeholders, as they must adapt to changing consumer preferences and innovate to remain competitive in the market.

Local special circumstances: In Finland, the Cheese Substitutes Market within the Dairy Products & Eggs Market is influenced by the country's high lactose intolerance rate, with approximately 17% of the population being affected. This has led to a demand for dairy-free alternatives, driving the growth of the cheese substitutes market. Additionally, the country's strong focus on sustainability and environmental consciousness has also played a role in the popularity of plant-based cheese substitutes. With a highly health-conscious population, there is a growing trend towards clean-label and natural ingredients, further shaping the market in Finland.

Underlying macroeconomic factors: The Cheese Substitutes Market in Finland is heavily influenced by macroeconomic factors such as consumer preferences, government regulations, and economic stability. As consumers become more health-conscious, there has been a growing demand for plant-based and dairy-free alternatives, leading to the growth of the Cheese Substitutes Market. Moreover, favorable government policies promoting sustainable and environmentally-friendly food options have also contributed to the market's expansion. The stable economic climate in Finland has also provided a conducive environment for market growth, with consumers being able to afford premium-priced cheese substitutes. Additionally, the country's strong investment in food technology and innovation has enabled the development of high-quality and diverse cheese substitutes, further driving market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.