Confectionery - Finland | Statista Market Forecast

Revenue in the Confectionery market amounts to US$2.64bn in 2024. The market is expected to grow annually by 3.42% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$474.90 are generated in 2024.
In the Confectionery market, volume is expected to amount to 258.40m kg by 2029. The Confectionery market is expected to show a volume growth of 1.4% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 43.1kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery & Snacks Market in Finland is experiencing negligible growth, influenced by factors such as changing consumer preferences, health consciousness, and the convenience of online shopping. This growth is observed in sub-markets like Chocolate Confectionery, Sugar Confectionery, Ice Cream, and Preserved Pastry Goods & Cakes.

Customer preferences: One notable trend in the Confectionery Market of the Confectionery & Snacks Market within The Food market in Finland is the growing demand for healthier and more natural options. This is fueled by a cultural emphasis on health and wellness, as well as a shift towards more sustainable and ethical consumption. As a result, there has been an increase in demand for organic and plant-based confectionery products, as well as a preference for products with less sugar and additives. This trend is expected to continue as consumers become more conscious of their food choices and prioritize health in their purchasing decisions.

Trends in the market: In Finland, the Confectionery & Snacks Market within The Food market is seeing a shift towards healthier and more sustainable options. This trend is driven by increasing consumer awareness and demand for natural and organic products. As a result, companies are introducing new products with reduced sugar and artificial ingredients, as well as providing eco-friendly packaging. This trend is expected to continue, as consumers prioritize health and sustainability in their purchasing decisions. Industry stakeholders need to adapt their strategies to meet these changing preferences and stay competitive in the market.

Local special circumstances: In Finland, the Confectionery market is heavily influenced by the country's love for coffee and the traditional concept of "Kahvitauko" or coffee break. This has led to a high demand for coffee-flavored chocolates and candies. Additionally, the strict regulations on food additives and labeling have resulted in a strong focus on natural and organic ingredients in the Confectionery market. The country's cold climate also plays a role, with the popularity of warming and comforting chocolate treats.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is influenced by macroeconomic factors such as consumer spending habits, population growth, and changing dietary preferences. As the global economy continues to grow, consumers are increasingly spending more on indulgent food products, including confectionery. Additionally, the rising urban population and changing lifestyles have led to a shift towards convenience foods, driving the demand for confectionery products. Moreover, government initiatives promoting domestic food production and increasing disposable incomes in Finland have further supported the growth of the confectionery market in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.