Meat Substitutes - Poland

Poland

Highlights

Revenue in the Meat Substitutes market amounts to US$55.95m in 2024. The market is expected to grow annually by 12.09% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$1.39 are generated in 2024.
In the Meat Substitutes market, volume is expected to amount to 8.11m kg by 2029. The Meat Substitutes market is expected to show a volume growth of 10.8% in 2025.0.
The average volume per person in the Meat Substitutes market is expected to amount to 0.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Meat Substitutes Market in Poland is experiencing mild growth, influenced by factors like changing consumer preferences, rising health consciousness, and the convenience offered by plant-based alternatives. This trend is expected to continue in the coming years.

Customer preferences: As consumers become more health-conscious, there has been a rise in demand for meat substitutes in Poland. This shift is driven by various factors, including a growing awareness of the environmental impact of meat consumption and a desire for healthier and more sustainable food options. Additionally, the rise of veganism and flexitarianism is also contributing to the popularity of meat substitutes. This trend is expected to continue, with more innovative and diverse meat substitute products entering the market to cater to evolving consumer preferences.

Trends in the market: In Poland, the Meat Substitutes Market within The Food market is experiencing a surge in demand due to the rising health consciousness among consumers. This trend is driven by the growing popularity of plant-based diets and the increasing number of flexitarians. As a result, there is a growing number of new product launches and collaborations between traditional meat producers and plant-based companies. Additionally, there is a rise in online sales and direct-to-consumer models, as well as investments in research and development to improve the taste and texture of meat substitutes. These developments are expected to have a significant impact on the overall Meat Market in Poland, as consumers continue to seek healthier and more sustainable alternatives to traditional meat products. Industry stakeholders, such as food manufacturers, retailers, and investors, should closely monitor these trends and adapt their strategies to stay competitive in this evolving market.

Local special circumstances: In Poland, the Meat Substitutes Market within The Food market is gaining traction due to the rising awareness and demand for plant-based diets. The country's strong agricultural sector and growing organic food market provide a favorable environment for the growth of meat substitutes. Additionally, the increasing health consciousness among consumers and the government's initiatives to promote sustainable and healthy eating habits are boosting the demand for meat alternatives in the market.

Underlying macroeconomic factors: The Meat Substitutes Market of the Meat Market within The Food market in Poland is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market is largely driven by consumer demand for healthier and more sustainable food options, which is influenced by the overall economic climate and consumer purchasing power. Additionally, government policies and regulations related to food production and consumption, as well as investments in research and development, also play a significant role in shaping the market. Furthermore, the increasing awareness of the environmental impact of meat consumption and the rise of vegetarian and vegan lifestyles are expected to drive the growth of the Meat Substitutes Market in Poland.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.