Fresh Meat - Mauritius

Mauritius

Highlights

Revenue in the Fresh Meat market amounts to US$574.30m in 2024. The market is expected to grow annually by 8.17% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$261bn in 2024).
In relation to total population figures, per person revenues of US$441.10 are generated in 2024.
In the Fresh Meat market, volume is expected to amount to 68.64m kg by 2029. The Fresh Meat market is expected to show a volume growth of 5.4% in 2025.0.
The average volume per person in the Fresh Meat market is expected to amount to 42.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Meat market in Mauritius is experiencing subdued growth, influenced by factors such as changing consumer preferences, increasing competition, and fluctuating prices. The market is also impacted by the sub-markets of Beef & Veal, Pork, Poultry, Mutton & Goat, and Other Fresh Meat, each with their own unique challenges. Despite this, the convenience and health benefits of fresh meat continue to drive demand, indicating potential for future growth.

Customer preferences: As more consumers in Mauritius embrace a healthier lifestyle, the Fresh Meat Market of the Meat Market within The Food market is seeing a rise in demand for organic and locally sourced meat products. This trend is driven by a growing preference for sustainably produced and ethically sourced food, as well as concerns about the environmental and health impacts of conventional meat production. In addition, there is a growing interest in alternative meat options, such as plant-based and lab-grown meat, as consumers become more conscious of the ethical and environmental implications of traditional meat consumption.

Trends in the market: In Mauritius, the Fresh Meat Market of the Meat Market within The Food market is experiencing a growing demand for organic and locally sourced meat products. This trend is driven by increasing consumer awareness about the benefits of sustainable and ethical farming practices. In addition, there is a rise in the popularity of specialty meats, such as grass-fed beef and free-range chicken. These trends are expected to continue in the coming years, with potential implications for industry stakeholders, including the need for more sustainable farming methods and the development of new product offerings to meet the changing consumer preferences.

Local special circumstances: In Mauritius, the Fresh Meat Market within the Meat Market of The Food market is heavily influenced by the cultural preference for halal meat. This is due to the country's large Muslim population, with halal meat being a key part of their dietary requirements. As a result, there is a high demand for halal certification among meat suppliers, leading to a competitive market for halal meat. Additionally, strict regulations on meat imports have led to a reliance on local meat production, contributing to the unique dynamics of the Fresh Meat Market in Mauritius.

Underlying macroeconomic factors: The Fresh Meat Market of the Meat Market within The Food market in Mauritius is affected by several macroeconomic factors. Firstly, global economic trends, such as changes in consumer preferences and purchasing power, can impact the demand for fresh meat in the country. Secondly, the national economic health of Mauritius, including factors like GDP growth and inflation rates, can influence the affordability and availability of fresh meat for consumers. Additionally, fiscal policies, such as taxes and subsidies, can impact the production and distribution costs of fresh meat. Lastly, other financial indicators, such as currency exchange rates and trade agreements, can also affect the competitiveness and profitability of the Fresh Meat Market in Mauritius.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.