Definition:
The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Processed Fish & Seafood market in Mauritius is experiencing subdued growth, influenced by factors such as increasing consumer health awareness, convenience of online services, and the adoption of digital technologies. This trend is seen across sub-markets, including Canned, Dried & Smoked Fish and Fish Fingers & Portions within the overall Fish & Seafood market of The Food market in Mauritius.
Customer preferences: Consumers in Mauritius are displaying a growing preference for sustainably sourced and environmentally friendly processed fish and seafood products. This trend is driven by a cultural emphasis on responsible consumption and a desire for healthier, cleaner food options. Additionally, the rise in health-conscious lifestyles and the increasing availability of premium, organic processed fish and seafood products are contributing to the market's growth.
Trends in the market: In Mauritius, the Processed Fish & Seafood Market is experiencing a trend towards sustainable sourcing and production methods. This is driven by increasing consumer demand for ethically and environmentally responsible products. Industry stakeholders are responding by implementing certifications and labels for sustainable seafood, as well as investing in new technologies to reduce waste and improve traceability. These trends are significant as they address concerns about overfishing and pollution in the ocean, and have the potential to attract more environmentally-conscious consumers. However, they also present challenges for smaller players in the market who may struggle to meet the requirements for sustainability certifications. Overall, the trajectory of these trends is towards a more sustainable and transparent Fish & Seafood Market in Mauritius, which could have positive implications for the industry and the environment.
Local special circumstances: In Mauritius, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's geographical location as an island nation. This results in a strong focus on seafood products and a dependence on imports for processing. Additionally, the country's multi-cultural population contributes to a diverse range of seafood preferences, leading to a wide variety of products available in the market. Furthermore, the government's strict regulations on fishing and processing ensure high-quality and sustainable seafood production, making it an attractive market for international buyers.
Underlying macroeconomic factors: The growth of the Processed Fish & Seafood Market within The Food market is influenced by various macroeconomic factors. Global economic trends play a significant role, with increasing demand for seafood products in emerging markets driving market growth. Additionally, the national economic health of the country, including factors such as disposable income and consumer spending, impacts the demand for processed fish and seafood. Fiscal policies, such as tariffs and trade agreements, also play a significant role in shaping the market. Other relevant financial indicators, such as inflation rates and exchange rates, can also influence market performance. Overall, favorable macroeconomic conditions, including stable economic growth and supportive policies, can drive the growth of the Processed Fish & Seafood Market within The Food market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights