Yogurt - Nordics | Statista Market Forecast

Revenue in the Yogurt market amounts to US$2.30bn in 2024. The market is expected to grow annually by 5.42% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$81.92 are generated in 2024.
In the Yogurt market, volume is expected to amount to 820.10m kg by 2029. The Yogurt market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 24.8kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Nordics is experiencing minimal growth due to several factors such as saturation in the market, changing consumer preferences, and increasing competition. Despite this, the market is expected to grow further due to the rising health consciousness among consumers and the convenience of online purchasing.

Customer preferences: Consumers in the Nordics are increasingly opting for plant-based yogurt alternatives, driven by the growing trend of plant-based diets and a shift towards more sustainable and ethical food choices. This trend is also influenced by the region's strong focus on health and wellness, as these alternatives are often perceived as healthier options. Additionally, the rise of flexitarianism and lactose intolerance among consumers is also contributing to the growing demand for plant-based yogurt.

Trends in the market: In the Nordics, the Yogurt Market within the Dairy Products & Eggs Market is experiencing a rise in demand for plant-based yogurt alternatives, driven by increasing awareness of lactose intolerance and environmental concerns. This trend is expected to continue, with a focus on developing innovative and sustainable products to cater to the growing demand. Additionally, there is a shift towards online and direct-to-consumer sales channels, as well as a growing interest in premium and organic yogurt options. These trends present opportunities for industry stakeholders to diversify their product offerings and adapt to changing consumer preferences.

Local special circumstances: In the Nordics, the Yogurt market is heavily influenced by the region's strong health and wellness culture. This has led to a demand for organic and natural yogurt products, with consumers valuing transparency and sustainability. Additionally, the region's cold climate and long winters have resulted in a strong tradition of dairy consumption, making it a key market for yogurt. Regulatory factors, such as strict food safety standards and labeling requirements, also play a significant role in shaping the market. These unique local factors contribute to a highly competitive and dynamic Yogurt market in the Nordics.

Underlying macroeconomic factors: The Yogurt Market in the Nordics is heavily influenced by macroeconomic factors such as consumer preferences, population demographics, and overall economic stability. With a growing focus on health and wellness, the demand for yogurt as a nutritious and convenient snack has been increasing in the region. Additionally, the aging population in the Nordics has led to a higher demand for yogurt as a source of calcium and probiotics to support healthy aging. Furthermore, the strong economic growth and stable fiscal policies in the Nordics have allowed for continued investment in the dairy industry, supporting the expansion of the yogurt market in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.