Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats Market in the Nordics is experiencing negligible growth, influenced by shifting consumer preferences towards healthier options, increasing demand for plant-based alternatives, and competition from innovative food products that challenge traditional uses of fats.
Customer preferences: Consumers in the Nordics are increasingly prioritizing health and wellness, leading to a notable shift towards oils and fats that align with clean eating principles. There is a growing preference for organic, non-GMO, and minimally processed options, reflecting a cultural emphasis on sustainability and transparency. Additionally, demographic shifts, particularly among younger generations, are driving demand for plant-based oils that cater to vegan and vegetarian lifestyles. This trend is further supported by an increasing awareness of the environmental impact of traditional fat sources, prompting innovation in alternative oils.
Trends in the market: In the Nordics, the Oils & Fats market is experiencing a significant shift towards health-oriented products, with consumers increasingly favoring oils that promote clean eating. This trend encompasses a rising demand for organic, non-GMO, and minimally processed options, driven by a cultural focus on sustainability and transparency. Additionally, younger demographics are pushing for plant-based oils to support vegan and vegetarian diets. This evolving landscape presents opportunities for industry stakeholders to innovate and adapt, emphasizing the importance of environmental considerations and health benefits in product offerings.
Local special circumstances: In the Nordics, the Oils & Fats market is shaped by unique geographical and cultural factors, including a strong emphasis on environmental sustainability and health. The region's abundant natural resources encourage the use of locally sourced, organic ingredients, appealing to eco-conscious consumers. Additionally, stringent regulations around food labeling and safety foster transparency, driving demand for clean, minimally processed products. The cultural inclination towards a balanced diet further propels interest in plant-based oils, aligning with the growing popularity of vegan and vegetarian lifestyles among younger consumers.
Underlying macroeconomic factors: The Oils & Fats market in the Nordics is significantly influenced by macroeconomic factors, including global trade dynamics, national economic stability, and consumer spending patterns. The rise in global demand for sustainable and healthy food options aligns with the region's focus on environmental sustainability, boosting local production and innovation in organic oils. Additionally, robust fiscal policies promoting green initiatives and agricultural support enhance market growth. Consumer confidence in the economy fuels spending on premium oils, while inflationary pressures can shift demand towards cost-effective alternatives. Overall, these financial indicators shape the market landscape, driving a shift towards healthier, sustainably sourced oils.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights