Ready-to-Eat Meals - Nordics

Nordics

Highlights

Revenue in the Ready-to-Eat Meals market amounts to US$5.12bn in 2024. The market is expected to grow annually by 4.05% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$149bn in 2024).
In relation to total population figures, per person revenues of US$182.70 are generated in 2024.
In the Ready-to-Eat Meals market, volume is expected to amount to 503.70m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 2.6% in 2025.0.
The average volume per person in the Ready-to-Eat Meals market is expected to amount to 16.2kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Ready-to-Eat Meals market in the Nordics region of the Convenience Food market has seen minimal growth due to factors such as low consumer awareness and strong competition from traditional food options. The convenience offered by online food delivery services is also impacting the growth rate.

Customer preferences: With the rise in urbanization and busy lifestyles, consumers in the Nordics are increasingly turning to ready-to-eat meals as a convenient and time-saving option. Moreover, there is a growing demand for healthier and more sustainable options, leading to the emergence of plant-based and organic ready-to-eat meals. This trend is also driven by the cultural emphasis on health and wellness in the region, with consumers being more conscious of the ingredients and nutritional value of their food. Furthermore, the rise of e-commerce and online grocery shopping has made it easier for consumers to access a wide variety of ready-to-eat meals, providing them with more choices and convenience.

Trends in the market: In the Nordics, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is seeing a growing demand for healthy and sustainable options. Consumers are increasingly looking for nutritious, plant-based, and environmentally friendly ready-to-eat meals. This trend is expected to continue in the coming years, with more companies focusing on developing and offering such products. This shift towards healthier and more sustainable options is significant for industry stakeholders, as it presents opportunities for growth and innovation. However, it also poses challenges in terms of sourcing and production methods. As a result, companies will need to adapt and develop new strategies to meet the changing demands of consumers.

Local special circumstances: In the Nordics, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is heavily influenced by the region's strong focus on sustainability and health-consciousness. With a high percentage of the population following vegetarian and vegan diets, there is a growing demand for plant-based and organic convenience food options. Additionally, strict regulations on food labeling and ingredients drive companies to prioritize transparency and quality in their products. The market is also shaped by the convenience-oriented lifestyle of Nordic consumers, leading to a strong demand for on-the-go and ready-to-eat meal options.

Underlying macroeconomic factors: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is also influenced by macroeconomic factors such as changing consumer lifestyles and increasing demand for convenience, especially in urban areas. This trend is driven by global economic growth and rising disposable incomes, which allow consumers to spend more on convenience foods. Moreover, government initiatives promoting healthy eating and sustainability are shaping consumer preferences and driving the demand for organic and natural ready-to-eat meals. Additionally, the growing trend of online food delivery services is also contributing to the market growth, as it offers convenience and variety to consumers.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.