Dairy Products & Eggs - Nordics | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$17.64bn in 2024. The market is expected to grow annually by 6.02% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$628.70 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 4.52bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.7% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 141.3kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Food market in Nordics has seen a minimal growth rate in the Dairy Products & Eggs Market. Factors such as increasing health awareness, convenience of online services, and adoption of digital technologies have contributed to this growth. However, stiff competition and the emergence of milk, yogurt, and cheese substitutes may impact the overall market's growth rate.

Customer preferences: As the demand for healthier and more sustainable food options continues to rise, there has been a notable shift in consumer preferences towards plant-based dairy alternatives. This trend is driven by a growing awareness of the environmental impact of traditional dairy farming, as well as concerns over animal welfare. Additionally, the rise of veganism and flexitarianism in the Nordic region has also contributed to the increasing popularity of plant-based dairy products among consumers. This shift towards plant-based options is expected to further accelerate in the coming years, as more consumers prioritize ethical and sustainable food choices.

Trends in the market: In the Nordics, the Dairy Products & Eggs market is seeing a rise in demand for plant-based alternatives, driven by increasing health and environmental concerns. In response, traditional dairy companies are launching their own plant-based products, while new entrants are entering the market with innovative offerings. This trend is expected to continue, with consumers becoming more conscious of their food choices. Industry stakeholders should adapt to this trend by investing in research and development of plant-based products and marketing strategies to meet the changing consumer preferences.

Local special circumstances: In the Nordics, the Dairy Products & Eggs Market is heavily influenced by the region's strong farming and agricultural traditions. This has led to a high demand for locally sourced and organically produced dairy products and eggs. Additionally, the region's strict regulations and high standards for animal welfare and environmental sustainability have also shaped the market, with consumers being willing to pay a premium for ethically produced products. The strong focus on health and wellness in Nordic culture has also led to a growing interest in plant-based dairy alternatives, further diversifying the market.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors in the Nordics, such as the overall economic health of the region, fiscal policies, and global economic trends. Countries with stable economies and favorable fiscal policies are experiencing steady growth in the dairy products and eggs market. Furthermore, as the Nordics have a strong focus on sustainability and health, there is an increasing demand for organic and locally sourced dairy products and eggs, leading to market growth. Additionally, the rising trend of plant-based diets and the growing awareness of animal welfare are also impacting the market, creating opportunities for alternative dairy products and eggs.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.