Milk - Nordics | Statista Market Forecast

Milk - Nordics

Nordics

Highlights

Revenue in the Milk market amounts to US$3.54bn in 2024. The market is expected to grow annually by 4.62% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$71bn in 2024).
In relation to total population figures, per person revenues of US$126.30 are generated in 2024.
In the Milk market, volume is expected to amount to 1.71bn kg by 2029. The Milk market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Milk market is expected to amount to 56.9kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Milk Market in the Nordics is experiencing minimal growth, impacted by factors such as changing consumer preferences and a shift towards plant-based alternatives. Convenience and health consciousness are also driving the adoption of digital technologies in The Food market, leading to a rise in online milk services.

Customer preferences: In the Nordics, there is a growing demand for plant-based milk alternatives, driven by health-conscious consumers and those with lactose intolerance. This trend is also fueled by environmental concerns, with more individuals opting for sustainable and ethical food choices. As a result, companies are investing in innovative dairy-free products, such as oat, almond, and soy milk, to cater to this evolving consumer preference. Additionally, the rise of veganism and flexitarianism is further driving the demand for non-dairy milk options.

Trends in the market: In the Nordics, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards plant-based dairy alternatives, driven by consumer demand for healthier and more sustainable options. This trend is expected to continue as more companies invest in research and development to improve the taste and texture of these products. Additionally, there is a growing trend of using technology to enhance the production and distribution of dairy products, such as using blockchain for supply chain transparency and implementing automated milking systems. These advancements have the potential to improve efficiency and reduce costs for industry stakeholders. However, it may also lead to job displacement for traditional dairy farmers and potential challenges in regulatory compliance. Overall, the trajectory of these trends towards plant-based alternatives and technology integration has significant implications for the future of the Milk Market in the Nordics.

Local special circumstances: In the Nordics, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's strong focus on sustainability and organic farming. This has led to a growing demand for environmentally friendly dairy products, such as plant-based alternatives, and strict regulations on dairy production. Additionally, the Nordic culture values high-quality and locally sourced products, which has resulted in a thriving market for artisanal and small-scale dairy producers.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in the Nordics is heavily influenced by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. The region's strong economic growth and high disposable income levels have led to an increase in demand for dairy products, including milk. Additionally, the Nordic countries have a strong focus on sustainable and organic food products, which has further boosted the demand for milk from organic sources. Furthermore, government initiatives promoting healthy eating and nutrition have also played a significant role in driving the growth of the milk market in the region. These factors combined have created a favorable environment for the dairy industry in the Nordics, leading to a steady growth in the milk market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.