Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese Market in the Nordics is witnessing slow growth due to various factors such as changing consumer preferences, increasing health consciousness, and online availability of cheese products. Despite minimal growth, the market is expected to experience steady expansion in the coming years.
Customer preferences: In the Nordics, there is a growing preference for sustainably sourced and organic cheese products, driven by a strong focus on health and wellness. This trend is also influenced by the region's strong environmental consciousness. As a result, there has been an increase in demand for alternative cheese options, such as plant-based and lactose-free varieties, catering to dietary restrictions and preferences. Furthermore, the rise in e-commerce and online grocery shopping has made it easier for consumers to access these specialized cheese products.
Trends in the market: In the Nordics, the Cheese Market within the Dairy Products & Eggs Market is seeing a rise in demand for healthier and more sustainable cheese options. Cheese producers are incorporating plant-based ingredients and using more environmentally friendly production methods. This trend is significant as it aligns with consumer preferences for ethically produced and healthier foods. It also presents potential opportunities for industry stakeholders to tap into the growing market for plant-based and sustainable cheese options. Additionally, there is a growing trend of online cheese sales and delivery services, reflecting the increased use of e-commerce in the food industry. This trend is likely to continue as consumers seek convenience and safety in purchasing food products.
Local special circumstances: In the Nordics, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's cultural and geographical factors. With a long history of dairy farming and cheese-making, the Nordics have a strong tradition and preference for high-quality, artisanal cheeses. This has led to a thriving market for specialty and niche cheeses, with local producers using traditional methods and ingredients. Additionally, the region's strict regulations on food safety and animal welfare contribute to the high quality and trustworthiness of Nordic cheeses, making them highly sought after in both domestic and international markets.
Underlying macroeconomic factors: The Cheese Market in the Nordics is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The region's strong economic stability and high disposable income levels contribute to the growth of the Cheese Market. Additionally, government initiatives to support the dairy industry, such as subsidies and investments in infrastructure, also play a significant role in driving market performance. Furthermore, increasing health consciousness among consumers and the rising demand for natural and organic products are creating opportunities for growth in the Cheese Market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights