Other Dairy Products & Eggs - Western Africa

Revenue in the Other Dairy Products & Eggs market amounts to US$16.29bn in 2024. The market is expected to grow annually by 11.09% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$39.39 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 3.57bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 4.8% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 7.0kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Western Africa is experiencing subdued growth due to factors such as low consumer awareness and limited access to digital technologies. However, with increasing health consciousness and the convenience of online services, the market is expected to grow in the coming years.

Customer preferences: As the Western African region continues to experience economic growth and urbanization, there has been a rise in demand for convenience and variety in The Food market, including the Other Dairy Products & Eggs Market. This has led to an increase in the consumption of packaged and processed dairy products, such as yogurt and cheese. Additionally, there has been a shift towards healthier and more sustainable options, such as plant-based dairy alternatives. Factors such as rising health concerns and changing dietary preferences are driving this trend, with consumers seeking products that align with their values and lifestyle choices.

Trends in the market: In Western Africa, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more sustainable options. This is driven by increasing consumer awareness and demand for products such as plant-based milk and organic eggs. Additionally, there is a growing trend of online sales and home delivery services for dairy and egg products, making it more convenient for consumers to access these items. This trajectory towards healthier and more convenient options has significant implications for industry stakeholders, as they will need to adapt their production and distribution strategies to stay competitive in the market. Furthermore, this trend also presents opportunities for innovation and expansion into new markets.

Local special circumstances: In Western Africa, the Other Dairy Products & Eggs Market is heavily influenced by the region's unique cultural and dietary preferences. Local dairy products such as fermented milk and butter are popular, while the consumption of eggs is limited due to religious and cultural beliefs. Additionally, regulatory barriers and limited infrastructure for cold storage and transportation pose challenges for market growth. These factors create a dynamic market landscape that differs from other regions, requiring tailored strategies for success.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market within The Food market is impacted by various macroeconomic factors in Western Africa. These include economic stability, government policies, and consumer purchasing power. Countries with stable economies and favorable government policies, such as Ghana and Nigeria, are experiencing higher market growth compared to countries with economic challenges and limited government support. Additionally, the increasing population and rising income levels in the region are driving the demand for diverse dairy products and eggs, creating growth opportunities for the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.