Milk Substitutes - Western Africa

Western Africa

Highlights

Revenue in the Milk Substitutes market amounts to US$64.15m in 2024. The market is expected to grow annually by 18.35% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$0.16 are generated in 2024.
In the Milk Substitutes market, volume is expected to amount to 26.84m kg by 2029. The Milk Substitutes market is expected to show a volume growth of 12.4% in 2025.0.
The average volume per person in the Milk Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Milk Substitutes Market in Western Africa is experiencing considerable growth, driven by factors such as increasing health consciousness, adoption of digital technologies, and convenience of online services. This growth rate is impacted by the rising demand for dairy-free alternatives and the expanding food and beverage industry in the region.

Customer preferences: Consumers in Western Africa are increasingly turning towards plant-based milk substitutes, such as coconut, almond, and soy milk, due to health and environmental concerns. This trend is driven by a growing awareness of lactose intolerance and ethical concerns over animal welfare. Additionally, the rise of veganism and flexitarian diets in the region is also contributing to the demand for dairy alternatives. As a result, manufacturers are launching new and innovative plant-based milk products to cater to this shifting consumer preference.

Trends in the market: In Western Africa, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing an increase in demand for plant-based milk alternatives. This trend is driven by a growing awareness of lactose intolerance and health concerns related to dairy consumption. As a result, companies are expanding their product offerings to include a variety of non-dairy milks such as almond, soy, and coconut milk. This shift towards plant-based milk substitutes is expected to continue, as consumers become more health-conscious and environmentally aware. Industry stakeholders should adapt to this trend by diversifying their product portfolio to cater to the increasing demand for milk substitutes and staying ahead of the competition.

Local special circumstances: In Western Africa, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the region's cultural preference for lactose-free and plant-based options. This is due to a high prevalence of lactose intolerance and a growing trend towards veganism. Additionally, regulatory policies promoting food safety and sustainability have led to the emergence of locally sourced and produced milk substitutes, such as sorghum and millet beverages. These factors have created a unique market dynamic that sets it apart from other regions, making it a promising market for dairy alternatives.

Underlying macroeconomic factors: The Milk Substitutes Market in Western Africa is heavily influenced by macroeconomic factors such as economic stability, government policies, and consumer purchasing power. The region's economic growth and stability have led to an increase in disposable income, resulting in a rise in consumer spending on dairy alternatives. Additionally, the growing awareness of lactose intolerance and the health benefits of plant-based milk substitutes have also contributed to the market's growth. However, challenges such as limited infrastructure and high production costs hinder the market's potential for growth. Government initiatives to promote dairy alternatives and investments in infrastructure development are expected to drive the market's growth in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.