Dairy Products & Eggs - Western Africa

Revenue in the Dairy Products & Eggs market amounts to US$35.86bn in 2024. The market is expected to grow annually by 10.86% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$86.72 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 11.04bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 4.8% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 21.7kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Western Africa is experiencing subdued growth, influenced by factors such as low consumer awareness and limited access to digital technologies. These challenges hinder the adoption of online health services and affect the overall growth rate of the market. However, rising health consciousness and increasing demand for healthier food options are potential drivers for growth in the future.

Customer preferences: The growing health consciousness among consumers in Western Africa has led to a rise in demand for dairy products and eggs that are deemed healthier and more nutritious. This trend is driven by changes in dietary patterns, with consumers increasingly opting for low-fat and high-protein options. Additionally, the rise of e-commerce and online grocery shopping has made it easier for consumers to access a wider range of dairy and egg products, further contributing to the growth of this market.

Trends in the market: In Western Africa, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards dairy alternatives, such as plant-based milk and egg substitutes. This trend is driven by increasing awareness of health and environmental concerns, as well as dietary restrictions. The trajectory of this trend indicates a potential decline in traditional dairy and egg consumption, and an opportunity for alternative products to gain market share. This could have significant implications for industry stakeholders, including dairy farmers and food manufacturers, who may need to adapt their production and marketing strategies to meet changing consumer preferences. It also presents opportunities for new entrants in the market to capitalize on the demand for dairy alternatives.

Local special circumstances: In Western Africa, the Dairy Products & Eggs Market is heavily influenced by the region's traditional dietary habits and cultural practices. For example, the consumption of dairy products, particularly fermented milk, is deeply ingrained in the local cuisine and is often used in religious and social ceremonies. Additionally, regulatory factors such as limited government support for dairy farming and import restrictions on dairy products also play a significant role in shaping the market. These unique factors contribute to the distinct dynamics of the Dairy Products & Eggs Market in Western Africa.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Western Africa is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The region's economic growth and stability, as well as the availability of resources and infrastructure, play a significant role in shaping the market's performance. Additionally, changing consumer preferences and dietary habits, as well as increasing urbanization and disposable income, are driving the demand for dairy and egg products in the region. Furthermore, government initiatives and policies to promote agriculture and improve food security are also contributing to the growth of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.