Processed & Frozen Fruits - Western Africa

Revenue in the Processed & Frozen Fruits market amounts to US$2.26bn in 2024. The market is expected to grow annually by 9.05% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$5.48 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 415.10m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.9kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Western Africa is experiencing subdued growth, impacted by various factors such as limited access to technology and lack of consumer awareness. However, the convenience of online services and increasing health consciousness may drive growth in the future.

Customer preferences: With a growing focus on health and wellness, consumers in Western Africa are increasingly turning towards processed and frozen fruits as a convenient and nutritious option. This trend is driven by the region's young and health-conscious population, as well as the increasing availability of these products in local markets. Additionally, the rise of urbanization and busy lifestyles has led to a higher demand for ready-to-eat and convenient food options, making processed and frozen fruits a popular choice for on-the-go consumption.

Trends in the market: In Western Africa, the Processed & Frozen Fruits Market within the Fruits & Nuts Market of The Food market is seeing a rise in demand for frozen fruits due to their longer shelf life and convenience. This trend is expected to continue as consumers become more health-conscious and look for convenient, nutritious food options. Additionally, there is a growing trend towards sustainable and organic frozen fruits, driven by consumer concerns for the environment and health. Industry stakeholders should focus on meeting these changing consumer preferences to stay competitive in the market.

Local special circumstances: In Western Africa, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the region's agricultural landscape and cultural preferences. The availability of a wide variety of tropical fruits and nuts, combined with traditional methods of food preservation, has led to the growth of the processed and frozen fruits market. Additionally, government initiatives to promote food security and reduce post-harvest losses have also contributed to the market's growth. However, challenges such as inadequate infrastructure and limited access to technology have hindered the market's full potential.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by macroeconomic factors such as consumer purchasing power, trade policies, and government regulations. Countries with stable economic conditions and favorable trade agreements are experiencing higher growth in this market compared to those with economic instability and trade barriers. Additionally, the growing demand for convenience foods and the increasing trend towards healthy eating habits are driving the demand for processed and frozen fruits, leading to market growth. Moreover, the rise in disposable income and changing consumer preferences towards ready-to-eat foods are also major factors contributing to the growth of this market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.