Meat Substitutes - Western Africa

Western Africa

Highlights

Revenue in the Meat Substitutes market amounts to US$32.73m in 2024. The market is expected to grow annually by 13.62% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$0.08 are generated in 2024.
In the Meat Substitutes market, volume is expected to amount to 2.41m kg by 2029. The Meat Substitutes market is expected to show a volume growth of 7.6% in 2025.0.
The average volume per person in the Meat Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Meat Substitutes Market in Western Africa has seen steady growth due to factors such as rising health consciousness and convenience of plant-based options. However, subdued growth rate is impacted by challenges in supply chain and distribution infrastructure.

Customer preferences: As health and sustainability concerns continue to rise, consumers in Western Africa are embracing meat substitutes as a viable alternative to traditional meat products. This trend is driven by a growing awareness of the environmental impact of meat production and a desire for healthier, plant-based options. Additionally, the rise of veganism and flexitarianism in the region is also contributing to the increasing demand for meat substitutes. This shift towards alternative protein sources reflects a larger global trend towards more conscious and mindful consumption.

Trends in the market: In Western Africa, the Meat Substitutes Market within the Meat Market of The Food market is experiencing a surge in demand due to the increasing popularity of plant-based diets and a growing awareness of sustainability. This trend is expected to continue as consumers seek healthier and more environmentally-friendly options. Additionally, the rise of online shopping and delivery services in the region is making it easier for consumers to access these products. This shift towards alternative protein sources has significant implications for industry stakeholders, as they must adapt to meet changing consumer preferences and potentially face increased competition from new entrants in the market.

Local special circumstances: In Western Africa, the Meat Substitutes Market of the Meat Market within The Food market is heavily influenced by local dietary preferences and cultural traditions. With a large population of vegetarians and vegans, the demand for plant-based meat substitutes is high. Additionally, government policies promoting sustainable and ethical consumption have further boosted the market growth. However, limited access to technology and distribution channels in rural areas pose a challenge for market expansion. This unique combination of factors sets the Western African market apart from other regions and drives its distinct market dynamics.

Underlying macroeconomic factors: The Meat Substitutes Market of the Meat Market within The Food market is largely influenced by macroeconomic factors in Western Africa. Economic stability, government policies, and consumer spending power are some of the key factors shaping the market. Countries with stable economies and favorable regulatory environments are experiencing higher demand for meat substitutes, as consumers are increasingly becoming health-conscious and environmentally aware. Additionally, the growing population and urbanization in Western Africa are driving the demand for affordable and sustainable protein sources, further fueling the growth of the Meat Substitutes Market in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.