Edible Oils - Western Africa | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$4.64bn in 2024. The market is expected to grow annually by 10.86% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$11.21 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 831.50m kg by 2029. The Edible Oils market is expected to show a volume growth of 5.2% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.64kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Western Africa is witnessing minimal growth, influenced by factors such as fluctuating raw material prices, competition from imported oils, and changing consumer preferences towards healthier options. These elements are shaping market dynamics.

Customer preferences: In Western Africa, consumers are increasingly prioritizing health-conscious choices, leading to a rising preference for oils that are perceived as healthier, such as olive oil and avocado oil. This shift is influenced by a growing awareness of nutrition and wellness, particularly among younger demographics seeking to align their diets with global health trends. Additionally, cultural nuances are driving demand for locally sourced oils, as consumers show a preference for products that support local economies and traditional cooking methods, further diversifying the edible oils market.

Trends in the market: In Western Africa, the Edible Oils Market is experiencing a notable shift towards health-focused products, with consumers increasingly gravitating towards oils like olive oil and avocado oil due to their perceived health benefits. This trend reflects a broader awareness of nutrition, particularly among younger consumers who are keen to adopt global health standards. Additionally, there is a rising demand for locally sourced oils, driven by cultural preferences and a desire to support local economies. This trajectory signifies a transformative phase in the market, presenting opportunities for industry stakeholders to innovate and cater to evolving consumer preferences while promoting sustainable practices.

Local special circumstances: In Western Africa, the Edible Oils Market is uniquely shaped by a combination of cultural traditions and agricultural practices. The region's diverse climate supports the cultivation of various oil-producing crops, such as palm and groundnut, which are deeply embedded in local diets. Moreover, cultural preferences for traditional oils influence consumer choices, creating a distinct demand for locally derived products. Regulatory frameworks promoting food safety and sustainability also play a critical role, encouraging investments in quality and environmentally friendly practices, thereby enhancing market dynamics.

Underlying macroeconomic factors: The Edible Oils Market in Western Africa is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and currency fluctuations. The region's reliance on oil-producing crops like palm and groundnut is affected by global commodity prices and climate change, impacting local production levels. Favorable trade agreements and reduced tariffs on imported oils can enhance market accessibility, while economic stability and growth foster consumer spending on diverse edible oil products. Additionally, government initiatives promoting sustainable agricultural practices and local sourcing further stimulate market dynamics, aligning with global trends toward healthier and environmentally friendly food options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.