Tomato Ketchup - Western Africa

  • Western Africa
  • Revenue in the Tomato Ketchup market amounts to US$1.13bn in 2024. The market is expected to grow annually by 11.64% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$6,072m in 2024).
  • In relation to total population figures, per person revenues of US$2.70 are generated in 2024.
  • In the Tomato Ketchup market, volume is expected to amount to 0.48bn kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 4.5% in 2025.
  • The average volume per person in the Tomato Ketchup market is expected to amount to 0.9kg in 2024.

Key regions: United States, United Kingdom, Japan, South Korea, Canada

 
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Analyst Opinion

The Tomato Ketchup Market in Western Africa has seen subdued growth due to factors such as low consumer awareness, limited access to digital technologies, and the dominance of traditional cooking methods. Despite these challenges, the market is gradually growing, driven by the increasing demand for convenience and the rising popularity of Western cuisine in the region.

Customer preferences:
As consumers in Western Africa become more health-conscious, there is a growing demand for healthier food options. This has led to a surge in demand for tomato ketchup made with natural ingredients and without added preservatives or artificial flavors. Additionally, there is a strong preference for locally-sourced and sustainable products, reflecting a shift towards supporting local businesses and reducing environmental impact. This trend is also driven by cultural values and traditions that place importance on fresh and natural ingredients in cooking.

Trends in the market:
In Western Africa, the Tomato Ketchup Market of the Sauces & Spices Market within The Food market is experiencing a trend towards healthier and more natural ingredients. Consumers are becoming more health-conscious and are demanding products with fewer additives and preservatives. This trend is expected to continue, with industry players focusing on developing and promoting healthier ketchup options. Additionally, there is a growing demand for locally sourced ingredients in Western Africa, which presents an opportunity for the region's tomato growers. This trend towards healthier and locally sourced products has implications for industry stakeholders, as they will need to adapt their production processes and marketing strategies to meet consumer demands.

Local special circumstances:
In Western Africa, the Tomato Ketchup market is heavily influenced by the region's diverse cuisine, which incorporates a variety of spices and flavors. Additionally, the growing trend towards convenience and packaged food products has driven the demand for Tomato Ketchup as a condiment. However, the local market is also shaped by unique cultural preferences and traditions, such as the use of local ingredients and homemade condiments. Moreover, regulatory challenges and import restrictions have limited the availability of international brands, creating opportunities for local producers to thrive.

Underlying macroeconomic factors:
The Tomato Ketchup Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. For instance, countries with a stable and growing economy are expected to experience higher demand for tomato ketchup due to increased consumer purchasing power. Additionally, favorable regulatory environments and government initiatives to promote the food industry are likely to drive market growth. However, fluctuations in exchange rates and trade policies may pose challenges for market players. Furthermore, the increasing trend of healthy eating and awareness about the harmful effects of high sugar and preservative content in ketchup may also impact market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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