Soups - Western Africa | Statista Market Forecast

Revenue in the Soups market amounts to US$758.40m in 2024. The market is expected to grow annually by 11.61% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$1.83 are generated in 2024.
In the Soups market, volume is expected to amount to 140.40m kg by 2029. The Soups market is expected to show a volume growth of 4.1% in 2025.0.
The average volume per person in the Soups market is expected to amount to 0.3kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Western Africa is experiencing moderate growth, impacted by factors such as slow economic growth and changing consumer preferences. Convenience and health awareness are driving the demand for digital health services, leading to a subdued growth rate.

Customer preferences: The Soups Market of the Convenience Food Market within The Food market is seeing a rise in demand for plant-based options, as consumers seek healthier and environmentally-friendly alternatives. Additionally, there is a growing trend towards soups with functional ingredients, such as turmeric and ginger, as consumers become more aware of the health benefits of these spices. This shift in preference is also influenced by the cultural practice of using these ingredients in traditional West African soups.

Trends in the market: In Western Africa, the Soups Market of the Convenience Food Market within The Food market is experiencing a shift towards healthier options, with a focus on using locally-sourced ingredients and traditional recipes. This trend is being driven by increasing consumer awareness of health and wellness, as well as a desire for more authentic and sustainable food options. As a result, there has been an increase in the production and availability of soups made with fresh vegetables and lean proteins. This trend is expected to continue, with potential implications for industry stakeholders such as manufacturers and retailers who may need to adapt their products and strategies to cater to this demand.

Local special circumstances: In Western Africa, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by local cultural preferences and dietary habits. Soups are a staple in many African countries and are often prepared with local ingredients and spices, making them unique to the region. Additionally, the lack of access to refrigeration and the convenience of canned or packaged soups have made them a popular choice among busy urban populations. This, coupled with the rising demand for healthier and more convenient food options, has led to the growth of the soups market in Western Africa. Moreover, government regulations on food safety and labeling have also played a significant role in shaping the market dynamics.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending power, economic growth, and government policies on food and agriculture. In Western Africa, for example, the market is driven by rising urbanization, increasing disposable income, and changing lifestyles. On a global scale, the market is impacted by factors such as rising population, changing dietary patterns, and increasing demand for convenience food. Moreover, government initiatives to promote domestic food production and improve food security are also contributing to the growth of the Soups Market in this region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.