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Cheese Substitutes - Mauritius

Mauritius
  • Revenue in the Cheese Substitutes market amounts to US$105.90k in 2024. The market is expected to grow annually by 8.06% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.08 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 6.43k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 6.5% in 2025.0.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Cashew cheese, almond cheese, macadamia cheese, soy milk cheese, coconut oil cheese, potato starch cheese, tapioca starch cheese, pea protein cheese
  • Vegan sliced cheese
  • Vegan grated cheese
  • Vegan cream cheese
  • Vegan mozzarella and other similar vegan cheeses

Out-Of-Scope

  • Milk Substitutes
  • Yogurt Substitutes
  • Curdled Milk Substitutes
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Cheese Substitutes Market in Mauritius has shown minimal growth in recent years. Factors such as changing consumer preferences, limited availability of substitutes, and lack of awareness about these products may be impacting this growth rate. However, with increasing health consciousness and convenience of alternative options, the market is expected to see a steady rise in the coming years.

Customer preferences:
Consumers in Mauritius are showing a growing preference for plant-based and dairy-free alternatives, leading to a rise in demand for cheese substitutes made from nuts, beans, and soy. This trend is largely driven by the increasing popularity of vegan and flexitarian diets, as well as concerns over animal welfare and sustainability. In addition, the growing health consciousness among the younger population is also contributing to the shift towards healthier and more environmentally friendly food choices.

Trends in the market:
In Mauritius, the demand for cheese substitutes is on the rise due to an increasing number of consumers adopting a plant-based diet. With a growing awareness of the health and environmental benefits of these products, industry stakeholders are investing in research and development to improve the taste and texture of these substitutes. Additionally, there is a trend towards using locally sourced ingredients to produce these substitutes, promoting sustainability and supporting the local economy. As this trend continues, it is expected to have a significant impact on the Dairy Products & Eggs Market within The Food market, with potential implications for traditional dairy producers and retailers.

Local special circumstances:
In Mauritius, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's small geographic size and its culturally diverse population. The island's limited land and resources have resulted in a high demand for imported dairy products, including cheese substitutes. Additionally, the country's regulatory environment, which promotes healthy and sustainable food options, has led to the popularity of plant-based and vegan cheese alternatives. These unique factors contribute to the growth and development of the Cheese Substitutes Market in Mauritius.

Underlying macroeconomic factors:
The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Mauritius is influenced by various macroeconomic factors, such as global economic trends, national economic health, fiscal policies, and other financial indicators. For instance, the increasing demand for healthier and plant-based alternatives to dairy products is driven by global health and wellness trends. The growing awareness of the environmental impact of traditional dairy farming methods is also a contributing factor, leading to a shift towards more sustainable and ethical food choices. Moreover, government initiatives promoting the consumption of dairy alternatives and supportive regulatory frameworks are expected to further boost the market growth in Mauritius.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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