Ready-to-Eat Meals - Mauritius

Mauritius

Highlights

Revenue in the Ready-to-Eat Meals market amounts to US$181.90m in 2024. The market is expected to grow annually by 5.77% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$149bn in 2024).
In relation to total population figures, per person revenues of US$139.70 are generated in 2024.
In the Ready-to-Eat Meals market, volume is expected to amount to 32.53m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Ready-to-Eat Meals market is expected to amount to 22.8kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Ready-to-Eat Meals Market in Mauritius has seen minimal growth due to several factors, including low consumer awareness, limited availability of options, and competition from traditional meals. However, with increasing demand for convenience food and growing urbanization, the market is expected to see a moderate growth rate in the coming years.

Customer preferences: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Mauritius has seen a rise in demand for healthier and more sustainable options. This trend is driven by the growing awareness of environmental and health concerns, especially among the younger generation. As a result, there has been an increase in the availability of organic, plant-based, and locally-sourced ready-to-eat meals. Additionally, there is a growing demand for grab-and-go options that cater to busy lifestyles, highlighting the importance of convenience and speed in today's fast-paced society.

Trends in the market: In Mauritius, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is experiencing a shift towards healthier options. There is a growing demand for organic and plant-based ready meals, as consumers become more health conscious. This trend is expected to continue, with the rise of health and wellness products in the market. Additionally, there is an increasing focus on sustainability, with companies using eco-friendly packaging and sourcing ingredients from local farmers. This trend is significant as it caters to the changing preferences of consumers and presents opportunities for industry stakeholders to tap into the growing market for healthy and sustainable ready-to-eat meals. However, it also poses a challenge for traditional players who may need to adapt their products and practices to stay competitive in the market.

Local special circumstances: In Mauritius, the Ready-to-Eat Meals Market within the Convenience Food Market of The Food market is heavily influenced by the country's diverse cultural landscape. The population's love for unique flavors and spices has led to a rise in demand for ready-to-eat meals that cater to their specific tastes. Moreover, the country's strong tourism industry has also contributed to the market's growth, with many tourists seeking convenient and authentic local food options. Additionally, Mauritius has strict regulations in place for food safety and quality, ensuring that only high-quality products are available in the market.

Underlying macroeconomic factors: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Mauritius is also impacted by macroeconomic factors such as global economic conditions, national economic stability, fiscal policies, and other financial indicators. For example, countries with stable economic growth and favorable fiscal policies are likely to have a more robust market for ready-to-eat meals, as consumers have higher disposable incomes and are more inclined to purchase convenience foods. Additionally, factors such as inflation rates, currency exchange rates, and unemployment rates can also influence the market, as they affect consumer purchasing power and overall market demand. Moreover, the growing trend of urbanization and busy lifestyles is driving the demand for convenient and time-saving food options, further contributing to the growth of the ready-to-eat meals market in Mauritius.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.