Definition:
The Confectionery & Snacks market includes both confectionery and snacks subsegments. Confectionery is defined as foods with a relatively high sugar content, such as chocolate and chocolate products, sugar confectionery such as chewing gum, sweets, ice cream, preserved pastry goods and cakes. Snack Foods are typically eaten in between meals or as a quick bite.
Structure:
The market consists of two different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Confectionery & Snacks Market in Poland is experiencing minimal growth, influenced by factors such as changing consumer preferences, fluctuating raw material prices, and increasing competition from healthier snack options. Despite this, the market is expected to continue growing, driven by the convenience and indulgence offered by these products. Additionally, the rising trend of online shopping is also contributing to the market's growth.
Customer preferences: With the rise of health consciousness, consumers in Poland are increasingly seeking healthier snacking options. This has led to a surge in demand for natural and organic snacks, as well as products with reduced sugar and fat content. Additionally, there is a growing preference for snacks that cater to specific dietary requirements, such as gluten-free, vegan, and lactose-free options. This shift towards healthier snacking is driven by a combination of factors, including rising disposable incomes, changing dietary habits, and a growing awareness of the link between diet and overall health.
Trends in the market: In Poland, the Confectionery & Snacks Market is experiencing a shift towards healthier snacking options, including plant-based and low-sugar products. This trend is driven by increasing health consciousness among consumers and the growing demand for functional snacks with added benefits. Additionally, the market is seeing a rise in e-commerce sales, as more consumers opt for online shopping due to the COVID-19 pandemic. This presents opportunities for industry players to expand their online presence and cater to changing consumer preferences. However, it also poses challenges for traditional brick-and-mortar retailers. To stay competitive, companies will need to innovate and adapt to these evolving trends in the Confectionery & Snacks Market.
Local special circumstances: In Poland, the Confectionery & Snacks Market within The Food market is heavily influenced by the country's rich history and cultural preferences. Traditional Polish sweets, such as paczki and kremówki, continue to be popular among consumers. Additionally, the country's proximity to Germany has led to the adoption of German-style baked goods, such as pretzels and gingerbread. Polish consumers also value locally-sourced and organic ingredients, making it a key factor in product selection. Strict regulations on food labeling and safety also play a significant role in shaping the market, as consumers prioritize high-quality and safe products.
Underlying macroeconomic factors: The performance of the Confectionery & Snacks Market within The Food market in Poland is heavily influenced by macroeconomic factors such as consumer spending power, inflation rates, and government policies. A stable and growing economy, along with rising disposable income, has increased the demand for indulgent food products, including confectionery and snacks. Additionally, favorable trade agreements and investments in the food industry have contributed to the growth of the market. On the other hand, fluctuations in exchange rates, rising production costs, and changing consumer preferences can impact the market negatively.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights