Definition:
The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Pasta market in the Americas has been slowly growing due to factors such as consumers' increasing health consciousness and the convenience of online services. However, the market's minimal growth rate is impacted by various factors like the availability of alternative food options and the economic downturn in the region.
Customer preferences: As health and wellness continue to be top priorities for consumers, there has been a significant increase in demand for healthier pasta options. This includes gluten-free, whole wheat, and vegetable-based pastas. Additionally, the rise in popularity of plant-based diets has also led to a surge in demand for pasta alternatives made from legumes and grains. This shift towards healthier and more diverse pasta options is driven by a growing awareness of the importance of a balanced and nutritious diet.
Trends in the market: In the Americas, the Pasta market is seeing a surge in demand for gluten-free and organic options. In addition, there is a growing trend towards innovative and convenient packaging, such as single-serve and microwavable options. These trends are driven by consumer demand for healthier and more convenient meal options. For industry stakeholders, this presents opportunities for product innovation and strategic partnerships. However, it also poses challenges in terms of sourcing sustainable ingredients and adapting to changing consumer preferences. Overall, the trajectory of these trends suggests a continued focus on health and convenience in the Pasta market, with potential implications for both producers and consumers.
Local special circumstances: In North America, the Pasta Market of the Bread & Cereal Products Market within The Food market is influenced by the high demand for convenience and healthy options. The region's busy lifestyle and focus on health and wellness have led to the popularity of whole-grain and gluten-free pasta products. Additionally, the presence of a large Hispanic population has also influenced the market, with a preference for traditional pasta varieties like tortellini and ravioli. The strict regulations and labeling requirements for food products in the US and Canada also impact the marketing and sales strategies of pasta brands.
Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market is heavily impacted by macroeconomic factors such as fluctuations in global commodity prices, trade policies, and consumer spending patterns. Countries with stable economic conditions and favorable trade agreements are likely to experience growth in the Pasta Market, while nations with economic instability and strict trade barriers may face challenges in market expansion. Additionally, consumer preferences and purchasing power are crucial factors influencing the demand for pasta products, with countries experiencing higher disposable income levels witnessing a surge in demand for premium and healthier pasta options.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights