Processed & Frozen Fruits - Americas

Revenue in the Processed & Frozen Fruits market amounts to US$15.38bn in 2024. The market is expected to grow annually by 4.70% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$15.13 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 2.99bn kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 2.8kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market within the Fruits & Nuts Market in the Americas is experiencing minimal growth, impacted by factors such as changing consumer preferences and fluctuations in raw material prices. Despite this, the market is expected to see steady growth due to increasing demand for convenience and health-focused food products.

Customer preferences: In recent years, there has been a growing demand for organic and natural processed and frozen fruits in the Americas, driven by consumers' desire for healthier and more sustainable food options. This trend is further amplified by the rising awareness of the negative effects of pesticides and artificial additives in conventional fruits. Additionally, the increasing popularity of plant-based diets and the shift towards healthier snacking options have also contributed to the growth of the processed and frozen fruits market.

Trends in the market: In the Americas, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing an upward trend in demand for organic and natural frozen fruit options. This is driven by the increasing health consciousness among consumers and demand for healthier food choices. Additionally, there is a rise in online grocery shopping, leading to an increase in e-commerce sales for frozen fruit products. This trend is expected to continue, with industry players investing in innovative packaging and distribution solutions to cater to the growing demand for convenient and healthy frozen fruit options.

Local special circumstances: In the Americas, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by several unique factors. In the United States, the market is driven by the demand for healthy and convenient food options, while in Mexico, the market is influenced by the country's large agricultural sector and increasing export opportunities. In Canada, the market is shaped by strict regulations on food safety, leading to a high demand for frozen fruits. These factors contribute to the dynamic growth of the market in the region.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market within the Fruits & Nuts Market of The Food market in the Americas is influenced by macroeconomic factors such as consumer spending, trade policies, and agriculture subsidies. Countries with stable economic growth and favorable trade agreements for agricultural products are experiencing higher demand for processed and frozen fruits. In contrast, countries with trade barriers and economic instability are facing challenges in the export and import of fruits, impacting the market growth. Moreover, government initiatives to support the agriculture sector and increase food security are also expected to drive the demand for processed and frozen fruits in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.