Processed Meat - Americas | Statista Market Forecast

Revenue in the Processed Meat market amounts to US$89.41bn in 2024. The market is expected to grow annually by 3.97% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$42bn in 2024).
In relation to total population figures, per person revenues of US$87.92 are generated in 2024.
In the Processed Meat market, volume is expected to amount to 11.24bn kg by 2029. The Processed Meat market is expected to show a volume growth of 1.3% in 2025.0.
The average volume per person in the Processed Meat market is expected to amount to 10.4kg in 2024.

Definition:

The Processed Meat market covers all types of meats that have either been smoked, salted, cured, or given chemical preservatives. The market is splitted into three submarkets: ham & bacon, sausages, and cold & roast meat products.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Cured and prepared meat products and sausages
Bacon
Salami

Fresh meat
Meat-based ready-to-eat meals
pâté
Burger patties, meatball
Out-of-home consumption

The Processed Meat Market in the Meat Market within The Food market in the Americas is facing minimal growth due to factors such as changing consumer preferences towards healthier and natural alternatives, stricter regulations on food safety, and increasing awareness about the negative health effects of processed meat consumption. This has led to a decline in demand for sub-markets such as Ham & Bacon, Sausages, and Cold & Roast Meat Products.

Customer preferences: The processed meat market in the meat market of The Food market is experiencing a shift in consumer preferences towards healthier and more sustainable options. This is driven by a growing awareness of the negative health and environmental impacts of processed meats. As a result, there is a rising demand for plant-based meat alternatives and organic, grass-fed meats. This trend is also influenced by the increasing number of individuals following specialized diets, such as vegetarian, vegan, and flexitarian, and the growing interest in sustainable and ethical food choices.

Trends in the market: In the Americas, the Processed Meat Market within the Meat Market of The Food market is experiencing a rise in demand for plant-based alternatives. This trend is driven by increasing consumer awareness of the health and environmental impacts of consuming traditional processed meat products. As a result, industry stakeholders are investing in new plant-based options and expanding their product lines to meet this growing demand. This trend is expected to continue in the coming years, with potential implications for traditional meat producers and retailers who may need to adapt their strategies to remain competitive in the market.

Local special circumstances: In the Americas, the Processed Meat market is heavily influenced by the region's strong meat consumption culture. The US and Canada have well-established regulations for food safety and labeling, while countries in Latin America have varying levels of regulatory frameworks. This diversity in regulations affects the production and distribution of processed meat products, leading to different market dynamics. Additionally, the rise of plant-based meat alternatives in North America is driven by health and environmental concerns, while the demand for traditional meat products remains strong in Latin America due to cultural preferences.

Underlying macroeconomic factors: The Processed Meat Market of the Meat Market within The Food market in Americas is heavily influenced by macroeconomic factors such as consumer spending patterns, trade policies, and government regulations. Countries with strong economic growth and stable political environments tend to see higher demand for processed meat products, as consumers have more disposable income and are more willing to try new food options. Additionally, trade policies that promote the import and export of processed meat products can affect market performance by increasing competition and driving down prices. Government regulations on food safety and labeling also play a significant role in shaping the market, as consumers are becoming more conscious about the source and quality of their food.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.