Cheese Substitutes - Americas

Americas

Highlights

Revenue in the Cheese Substitutes market amounts to US$315.80m in 2024. The market is expected to grow annually by 5.52% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$248m in 2024).
In relation to total population figures, per person revenues of US$0.31 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 15.25m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 3.8% in 2025.0.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Substitutes Market in the Americas is experiencing minimal growth due to factors like increasing health consciousness and convenience of online services. This is driving the market's growth worldwide, in line with the Dairy Products & Eggs Market within The Food market.

Customer preferences: As consumers become more health-conscious, there is a growing demand for plant-based and dairy-free cheese substitutes in the Americas. This trend is driven by factors such as shifting cultural attitudes towards animal-based products, the rise of veganism, and a focus on sustainable and environmentally-friendly food options. Additionally, the increasing availability and variety of cheese substitutes, including those made from nuts, soy, and coconut, cater to a diverse range of dietary preferences and needs.

Trends in the market: In the Americas, the Cheese Substitutes market is experiencing a surge in demand for plant-based options as consumers become more health-conscious and environmentally aware. This trend is expected to continue as more companies invest in research and development to create innovative and sustainable cheese alternatives. Additionally, the rise of veganism and lactose intolerance is driving the growth of this market. As a result, industry stakeholders are focusing on expanding their product portfolios and distribution channels to cater to this growing trend. This shift towards plant-based cheese substitutes not only impacts the dairy industry but also has implications for the wider food market, as consumers are becoming more conscious of their food choices and the impact on the environment. It is crucial for industry players to stay up-to-date with these trends and adapt their strategies accordingly to remain competitive in the market.

Local special circumstances: In the Americas, the Cheese Substitutes Market within the Dairy Products & Eggs Market is heavily influenced by the cultural and geographical diversity of the region. In North America, the market is driven by the health-conscious consumer, leading to the popularity of plant-based cheese alternatives. In South America, the market is driven by the growing demand for lactose-free options, attributed to the high prevalence of lactose intolerance in the region. Additionally, regulatory frameworks in different countries also play a significant role in shaping the market dynamics. For instance, in Mexico, the government's mandatory fortification of dairy substitutes with essential nutrients has led to the proliferation of fortified cheese substitutes in the market.

Underlying macroeconomic factors: The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Americas is significantly impacted by macroeconomic factors such as changing consumer preferences, economic growth, and government policies. With the rising awareness about health and wellness, there is a growing demand for plant-based and vegan alternatives to traditional dairy products. Moreover, the economic stability and increasing disposable income in the region have led to a shift towards premium and healthier food options. Additionally, government initiatives promoting sustainable and eco-friendly practices in the food industry are also driving the growth of the cheese substitutes market in the Americas.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.