Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.
Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in the Americas is experiencing minimal growth, influenced by factors such as shifting consumer preferences towards healthier options, competition from alternative fats, and economic fluctuations impacting purchasing power.
Customer preferences: Consumers are increasingly prioritizing health-conscious choices in their diets, leading to a notable shift towards plant-based and functional oils that promise nutritional benefits. This trend is particularly pronounced among younger generations, who are more inclined to explore alternative fats such as avocado and coconut oil, influenced by social media and wellness culture. Additionally, the rise in cooking at home has prompted interest in oils that enhance flavor while aligning with clean-label preferences, reflecting a broader movement towards transparency and sustainability in food sourcing.
Trends in the market: In the Americas, the Other Oils & Fats Market is experiencing a surge in demand for health-oriented oils, with consumers gravitating towards options like avocado, coconut, and olive oil due to their perceived health benefits. Younger demographics are particularly influential, propelled by social media trends that emphasize wellness and sustainability. Additionally, the home cooking movement has fostered a preference for oils that not only enhance flavor but also meet clean-label standards. This shift signals a significant opportunity for industry stakeholders to innovate and adapt their product offerings to align with evolving consumer preferences, fostering transparency and responsible sourcing practices.
Local special circumstances: In the Americas, the Other Oils & Fats Market is shaped significantly by local agricultural practices and regional culinary traditions. For instance, Mexico's rich avocado production supports a burgeoning demand for avocado oil, while Mediterranean countries influence the popularity of olive oil through their diets. Additionally, regulatory frameworks promoting organic and non-GMO certifications bolster consumer trust and preference for health-oriented oils. The cultural emphasis on natural ingredients and sustainability further drives innovation, creating a dynamic market that responds to localized consumer values and trends.
Underlying macroeconomic factors: The Other Oils & Fats Market in the Americas is significantly influenced by macroeconomic factors such as fluctuating commodity prices, trade policies, and consumer spending patterns. Economic stability in key producing countries enhances production capabilities and supports investment in sustainable practices. Additionally, shifts in global demand for health-focused products are prompting manufacturers to innovate and diversify their offerings. Currency fluctuations can impact import costs and pricing strategies, affecting consumer purchasing power. Furthermore, regulatory frameworks that support organic and sustainable farming practices are crucial for building consumer confidence and driving market growth in response to the rising demand for healthier options.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights