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Yogurt Substitutes - Americas

Americas
  • Revenue in the Yogurt Substitutes market amounts to US$628.20m in 2024. The market is expected to grow annually by 5.98% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$470m in 2024).
  • In relation to total population figures, per person revenues of US$0.62 are generated in 2024.
  • In the Yogurt Substitutes market, volume is expected to amount to 77.61m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 5.8% in 2025.0.
  • The average volume per person in the Yogurt Substitutes market is expected to amount to 0.1kg in 2024.

Definition:

Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Plain yogurt substitutes (vegan yogurt, without added flavouring)
  • Flavored yogurt substitutes, such as vanilla vegan yogurt, fruit vegan yogurt
  • Traditional vegan yogurt, Greek-style vegan yogurt, sugar-free vegan yogurt, high-protein vegan yogurt
  • Almond milk yogurt, soy milk yogurt, coconut milk yogurt, oat milk yogurt, cashew milk yogurt

Out-Of-Scope

  • Water kefir or Coconut water kefir
  • Milk substitutes
  • Cheese substitutes
  • Curdled milk substitutes
  • Drinkable vegan yogurt
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Yogurt Substitutes Market in The Food market of Americas is experiencing minimal growth, impacted by factors such as consumers' increasing health consciousness and the convenience of online services. This trend is expected to continue with the growing demand for healthier and plant-based alternatives in the Dairy Products & Eggs Market.

Customer preferences:
As consumers become more health-conscious, there has been a growing trend towards plant-based diets and dairy-free alternatives, including yogurt substitutes. This is driven by factors such as concerns over animal welfare and environmental sustainability, as well as dietary restrictions and preferences. Additionally, the rise of veganism and lactose intolerance has led to an increased demand for non-dairy yogurt options, such as soy, almond, and coconut milk-based products. This shift towards dairy-free yogurt substitutes is expected to continue as consumers prioritize healthier and more ethical food choices.

Trends in the market:
In the Americas, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is seeing a rise in demand for healthier and plant-based options. This trend is driven by consumer concerns for health and sustainability, as well as dietary restrictions. As a result, companies are innovating and offering a variety of alternatives such as coconut, almond, and soy-based yogurts. This trend is expected to continue, with an increasing number of consumers choosing non-dairy options. Industry stakeholders should take note of this trajectory and consider investing in alternative yogurt options to meet the evolving consumer demand.

Local special circumstances:
In the Americas, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's increasing health consciousness and demand for dairy alternatives. In the United States, the market is driven by the growing vegan and lactose-intolerant population, while in Mexico, the demand is fueled by the traditional use of plant-based ingredients in cuisine. Additionally, countries like Brazil and Argentina have a history of dairy consumption, making the adoption of yogurt substitutes a gradual process. These unique cultural and dietary factors play a significant role in shaping the market dynamics of the Yogurt Substitutes Market in the Americas.

Underlying macroeconomic factors:
The Yogurt Substitutes Market in the Dairy Products & Eggs Market within The Food market is greatly affected by macroeconomic factors such as changes in consumer preferences, health consciousness, and rising demand for plant-based alternatives. Countries with strong economic growth, increasing health awareness, and supportive government policies are seeing a rise in demand for yogurt substitutes. Additionally, the growing trend of vegan and vegetarian diets is also contributing to the growth of this market. However, economic instability, fluctuating commodity prices, and trade tensions can hinder market growth in certain regions.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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