Definition:
The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Processed & Frozen Vegetables Market in The Food market in the Americas is seeing slow growth due to factors such as limited consumer awareness and preference for fresh produce. This market has a negligible growth rate, impacted by higher prices and limited availability of varieties.
Customer preferences: With the rise of health consciousness and busy lifestyles, there has been a growing demand for convenient and nutritious food options. This has led to an increase in the consumption of processed and frozen vegetables, as they offer a quick and easy way to incorporate vegetables into meals. Additionally, the use of frozen vegetables helps to reduce food waste and allows for year-round availability of certain produce. This trend is expected to continue as consumers prioritize convenience and health in their food choices.
Trends in the market: In the Americas, the Processed & Frozen Vegetables Market within the Vegetables Market of The Food market is experiencing a surge in demand for organic and plant-based options. This trend is driven by increasing consumer awareness of the health and environmental benefits of these products. Additionally, there is a growing interest in convenience and time-saving solutions, leading to the rise of ready-to-eat frozen vegetable meals. These trends are expected to continue in the coming years, presenting opportunities for industry players to innovate and cater to evolving consumer preferences.
Local special circumstances: In the Americas, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the demand for convenience and health-consciousness among consumers. In the United States, for example, the market is driven by busy lifestyles, leading to the popularity of pre-cut and pre-packaged vegetables. In Mexico, cultural preferences for fresh produce have resulted in a smaller market for frozen vegetables compared to other countries in the region. Additionally, government regulations on food safety and labeling play a significant role in shaping the market in both North and South America.
Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by macroeconomic factors such as changing consumer preferences towards convenience foods, increasing disposable income, and growing urbanization. These factors have led to a surge in demand for processed and frozen vegetables, as they offer convenience and longer shelf life. Additionally, governments' initiatives to promote healthy eating habits and the rising trend of plant-based diets are further driving market growth. However, the market is also affected by global economic trends, trade policies, and fluctuations in commodity prices, which can impact the availability and pricing of raw materials.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights