Dairy Products & Eggs - Americas | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$223.70bn in 2024. The market is expected to grow annually by 5.99% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$220.00 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 102.60bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 91.3kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in the Americas has been experiencing minimal growth, influenced by factors like fluctuating consumer preferences, increasing health consciousness, and the availability of substitutes. Despite the slow growth, the market remains resilient due to the essential nature of dairy and egg products in the food industry. Online shopping and convenience-driven trends have also contributed to the overall market growth.

Customer preferences: Consumers in America are becoming more health-conscious, leading to a growing demand for organic and natural dairy products and eggs. This trend is driven by a desire for products that are free from hormones and antibiotics, as well as a growing interest in sustainable and ethical food choices. Additionally, the rise of plant-based diets and lactose intolerance among certain demographics has resulted in an increase in alternative dairy products such as almond milk and vegan cheeses. As consumers become more mindful of their food choices, the demand for these products is expected to continue to grow.

Trends in the market: In the Americas, the Dairy Products & Eggs Market within The Food market is seeing a shift towards plant-based alternatives, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, driven by the rise of veganism and flexitarianism. In addition, there is a growing demand for organic and non-GMO dairy products, as consumers seek healthier and more sustainable options. This trend is significant as it presents new opportunities for manufacturers and retailers to tap into a growing market segment. However, it also poses challenges for traditional dairy producers, who may need to adapt their products and processes to meet changing consumer preferences. Overall, the trajectory of these trends suggests a continued shift towards more sustainable and plant-based options in the Dairy Products & Eggs Market, which could have implications for industry stakeholders in terms of marketing strategies and product innovation.

Local special circumstances: In North America, the Dairy Products & Eggs Market is heavily influenced by cultural preferences and dietary habits. The consumption of dairy products, particularly milk, is deeply ingrained in the American diet and is a staple in many meals. This cultural preference has created a strong demand for dairy products, leading to a highly competitive market with a wide range of products available. Additionally, strict regulations and standards for dairy production in the United States ensure high quality and safety, further driving consumer trust and demand.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in the Americas is heavily influenced by macroeconomic factors such as economic growth, consumer income, and government policies. The overall economic health of a country affects consumer purchasing power and demand for dairy products and eggs. Fiscal policies, such as tariffs and subsidies, also play a significant role in shaping market performance. Furthermore, global economic trends and trade agreements can impact the availability and prices of dairy products and eggs in different countries, leading to fluctuations in demand and supply.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.