Bread - Mauritius | Statista Market Forecast

Bread - Mauritius

Mauritius

Highlights

Revenue in the Bread market amounts to US$109.40m in 2024. The market is expected to grow annually by 5.33% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$80bn in 2024).
In relation to total population figures, per person revenues of US$84.00 are generated in 2024.
In the Bread market, volume is expected to amount to 44.63m kg by 2029. The Bread market is expected to show a volume growth of 1.4% in 2025.0.
The average volume per person in the Bread market is expected to amount to 31.8kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The bread market in Mauritius is experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing health concerns, and the convenience of online shopping. Despite this slow growth rate, the market for bread and cereal products is expected to continue expanding due to the rising demand for healthier and more convenient food options. With the growing popularity of digital technologies and online health services, the bread market is likely to see further growth in the future.

Customer preferences: As consumers become more health-conscious, there is a growing demand for organic and gluten-free bread options in Mauritius. This trend is driven by a preference for healthier and more natural food choices, as well as an increase in the number of individuals with gluten sensitivities. Additionally, the rise in tourism in Mauritius has led to an increase in demand for specialty breads such as artisanal and ethnic varieties, catering to diverse cultural tastes and preferences.

Trends in the market: In Mauritius, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for healthier and more nutritious bread options. This trend is driven by the growing health consciousness among consumers and the increasing prevalence of chronic diseases. As a result, there is a shift towards whole grain, gluten-free, and organic bread options. This trajectory is expected to continue in the future, posing opportunities for industry stakeholders to innovate and cater to this demand. It also highlights the importance of incorporating health and wellness in product development strategies to stay competitive in the market.

Local special circumstances: In Mauritius, the Bread Market is heavily influenced by the country's unique cultural diversity. With a population made up of Indian, African, Chinese, and European descent, the bread market offers a wide variety of traditional and fusion breads. Additionally, the country's small size and limited agricultural land have led to a high demand for imported wheat, affecting the pricing and availability of bread products. Furthermore, Mauritius's strict food regulations and labeling laws play a significant role in shaping consumer preferences and market competition in the bread market.

Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market in Mauritius is influenced by macroeconomic factors such as consumer purchasing power, population demographics, and government policies. With a stable economy and a growing middle class, consumers have more disposable income to spend on food products, leading to an increase in demand for bread and cereal products. Additionally, government initiatives to promote healthy eating habits and improve food security are driving the growth of the bread market in Mauritius. However, fluctuations in global food prices and currency exchange rates can also impact the market, making it important for companies to closely monitor these factors to stay competitive. Overall, the positive macroeconomic environment in Mauritius is expected to continue supporting the growth of the Bread Market within The Food market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.