Spices & Culinary Herbs - Western Africa

Revenue in the Salt & Other Spices market amounts to US$2.31bn in 2024. The market is expected to grow annually by 10.57% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$5.58 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 117.30m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.2kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in Western Africa is experiencing subdued growth due to factors such as low consumer awareness and limited availability of online services. Despite this, the market is expected to grow steadily in the coming years.

Customer preferences: In recent years, there has been a growing demand for organic and sustainably sourced spices and culinary herbs in Western Africa. This trend is driven by a rising awareness of the health benefits of natural and ethically produced ingredients. Additionally, there has been a shift towards incorporating traditional African spices and herbs into global cuisines, as consumers seek to explore new flavors and cultural experiences. This has led to an increase in the availability and variety of African spices and herbs in the market.

Trends in the market: In Western Africa, the Spices & Culinary Herbs Market within the Sauces & Spices Market is experiencing an increase in demand for organic and natural products. This trend is driven by a growing awareness of the health benefits of using natural ingredients in cooking and a desire for more sustainable and ethical food options. As a result, there has been a rise in the availability of locally sourced and organic spices and herbs in the region. This trend is significant as it reflects a shift towards healthier and more environmentally friendly food choices. It also presents opportunities for industry stakeholders to tap into this growing market segment and differentiate themselves from competitors. Furthermore, this trend could have potential implications for the supply chain and sourcing strategies of companies operating in this market, as well as for the overall sustainability of the food industry in Western Africa.

Local special circumstances: In Western Africa, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the region's rich cultural and culinary traditions. The use of spices and herbs in cooking is deeply ingrained in the local cuisine, resulting in a high demand for these products. Additionally, the diverse climate and soil conditions allow for the cultivation of a wide variety of unique spices and herbs, making Western Africa a major supplier to global markets. However, the lack of regulatory standards and infrastructure poses challenges for exporters, making it crucial for companies to adapt to the local market dynamics.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is influenced by various macroeconomic factors in Western Africa. The region's economic growth, stability, and policies play a crucial role in shaping the market. Countries with a stable economy and favorable trade policies are experiencing higher market growth compared to those facing economic challenges and trade restrictions. Additionally, the increasing demand for natural and organic products, coupled with rising health awareness, is driving the demand for spices and culinary herbs in the region. Moreover, the growing popularity of African cuisine globally is also fueling the demand for traditional spices and herbs from the region, creating new opportunities for market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.